Barista Final Exam Questions with
Correct Answers
12 oz. Cafe Latte - Answer-2 shots espresso, if flavor, 2 pumps syrup, 1.5 pumps syrup,
steamed milk, dollop of foam.
16 oz. Caffe Latte - Answer-2 shots espresso, if flavor, 3 pumps syrup, 2 pumps syrup,
steamed milk, dollop of foam
20 oz Caffe Latte - Answer-2 shots espresso, if flavor, 4 pumps of syrup, 3 pumps of
sauce, steamed milk, dollop of foam
12 oz. Cappuccino - Answer-2 shots espresso, milk to bottom of lighthouse and lots of
foam to top. STIR IF flavor or sweetener. Flavor 2 pumps syrup, 1.5 sauce
16 oz. Cappuccino - Answer-2 shots espresso, milk with lots of foam. STIR if flavor. 3
pumps syrup, 2 pumps sauce.
20 Oz. Cappuccino - Answer-2 shots espresso, milk with lots of foam (hissing, then
wait, hissing between 80-100 degrees, then swirl. STIR if flavor. Syrup 4 pumps of
syrup, 3 pumps sauce.
12 oz Cafe Mocha - Answer-2 shots espresso, 1.5 chocolate sauce; milk to top, no
foam, whip cream and drizzle
16 oz. Cafe Mocha - Answer-2 shots espresso 2 pumps of chocolate sauce, milk to top
no foam, whip and drizzle.
20 oz. Cafe Mocha - Answer-2 shots espresso, 3 pumps of chocolate sauce, milk, no
foam, whip and drizzle.
12 oz. White Mocha - Answer-2 shots espresso 1.5 pumps of white chocolate sauce,
milk no foam, whip and drizzle
16 oz. White Mocha - Answer-2 shots espresso, 2 pumps white choc sauce, milk no
foam, whip drizzle
20 oz. White Mocha - Answer-2 shots espresso, 3 pumps white choc, milk no foam,
whip drizzle
12 oz. Turtle - Answer-2 shots espresso, always half caramel and half chocolate so: 3/4
choc sauce and 3/4 caramel, no foam, whip and drizzle
Correct Answers
12 oz. Cafe Latte - Answer-2 shots espresso, if flavor, 2 pumps syrup, 1.5 pumps syrup,
steamed milk, dollop of foam.
16 oz. Caffe Latte - Answer-2 shots espresso, if flavor, 3 pumps syrup, 2 pumps syrup,
steamed milk, dollop of foam
20 oz Caffe Latte - Answer-2 shots espresso, if flavor, 4 pumps of syrup, 3 pumps of
sauce, steamed milk, dollop of foam
12 oz. Cappuccino - Answer-2 shots espresso, milk to bottom of lighthouse and lots of
foam to top. STIR IF flavor or sweetener. Flavor 2 pumps syrup, 1.5 sauce
16 oz. Cappuccino - Answer-2 shots espresso, milk with lots of foam. STIR if flavor. 3
pumps syrup, 2 pumps sauce.
20 Oz. Cappuccino - Answer-2 shots espresso, milk with lots of foam (hissing, then
wait, hissing between 80-100 degrees, then swirl. STIR if flavor. Syrup 4 pumps of
syrup, 3 pumps sauce.
12 oz Cafe Mocha - Answer-2 shots espresso, 1.5 chocolate sauce; milk to top, no
foam, whip cream and drizzle
16 oz. Cafe Mocha - Answer-2 shots espresso 2 pumps of chocolate sauce, milk to top
no foam, whip and drizzle.
20 oz. Cafe Mocha - Answer-2 shots espresso, 3 pumps of chocolate sauce, milk, no
foam, whip and drizzle.
12 oz. White Mocha - Answer-2 shots espresso 1.5 pumps of white chocolate sauce,
milk no foam, whip and drizzle
16 oz. White Mocha - Answer-2 shots espresso, 2 pumps white choc sauce, milk no
foam, whip drizzle
20 oz. White Mocha - Answer-2 shots espresso, 3 pumps white choc, milk no foam,
whip drizzle
12 oz. Turtle - Answer-2 shots espresso, always half caramel and half chocolate so: 3/4
choc sauce and 3/4 caramel, no foam, whip and drizzle
