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Barista Revision Review Test Guide Questions and Answers $10.49   Add to cart

Exam (elaborations)

Barista Revision Review Test Guide Questions and Answers

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  • Course
  • Barista
  • Institution
  • Barista

Barista Revision Review Test Guide Questions and Answers

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  • November 11, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Barista
  • Barista
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lectknancy
Barista Revision Review Test Guide
Questions and Answers
What is the entry to exit philosophy? - Answer-Ensuring the customer is greeting from
the moment the walk in the store, to the moment the leave

What are the 3 key factors to produce cap froth? - Answer-Fresh milk (below 40ºC),
constant small air bursts and continuous swirling of milk

Gluten intolerance alert!! What do we sell thats low gluten? - Answer-Orange and
almond loaf, vegan muffin, caramel slice, peanut butter brownie, citrus tart and granola
and yoghurt

Why do we charge for a loyalty card when other places don't? - Answer-10% of every
order goes back on to card so they're getting free drinks, entered into exclusive
competitions and its a good quality card not just paper

A customer has just asked what the Midnight Cafe beans taste like! What do you say? -
Answer-Medium body, medium acidity and sharp nutty fudge bite

What are the 6 styles of cold drinks? - Answer-Creme fusions
Cold fusions
Iced drinks
Floats
Cold brew
Smoothies

Explain how to make a mocha float to a newbie! - Answer-7 fudge stripes around the
cup, pour milk to brown pattern, add espresso, stir together, add cream and ice cream
then chocolate flakes on top!

What is the Zarraffa's Coffee Way? What makes us different to our competitors? -
Answer-1. We freshly roast our beans and grind them to customers specifications
2. Superior customer service
3. Superior quality drinks with attention to detail and consistency across all stores

We're steaming milk- when do you turn the steam off? - Answer-55ºC then watch it rise
to 65ºC

When does milk become burnt? - Answer-80ºC

What is a sign you've made an Americano well? - Answer-Retention of crema

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