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Starbucks Barista Training Exam Questions with Complete Solutions
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Starbucks Barista Training Exam Questions with Complete Solutions
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Starbucks Barista Training ExamQuestions with Complete Solutions
Shots for Hot Drinks - Answer-Short - 1
Tall - 1
Grande - 2
Venti - 2
Shots for Iced Drinks - Answer-Tall - 1
Grande - 2
Venti - 3
Pumps for Hot Drinks - Answer-Tall - 3
Grande - 4
Venti - 5
Pumps for Iced Drinks - Answer-Tall - 3
Grande - 4
Venti - 6
Trenta - 7
Pumps for Blended Drinks - Answer-Tall - 2
Grande - 3
Venti - 4
Short - Answer-8 oz
Tall - Answer-12 oz
Grande - Answer-16 oz
Venti (hot) - Answer-20 oz
Venti (iced) - Answer-26 oz
Trenta - Answer-30 oz
Steaming Milk routine - Answer-1) Pour milk to designated line
2) Aerate for 3-5 seconds
3) Machine finishes steaming on auto setting
4) Clean with sanitizer and aerate for 2 seconds
(flavored) Latte - Answer-1) Steam milk (2%)
2) Pull shots
, 3) Add pumps (if needed)
4) Pour milk and finish
Cappuccino - Answer-1) Steam milk for 6-8 seconds (2%)
2) Pull shots
3) Add pumps (if needed)
4) Pour milk and finish
Americano - Answer-1) Pull shots (1 more for each size)
2) Fill with hot water
Flat White - Answer-1) Steam milk for 2-3 seconds (whole)
2) Pull ristretto shots
3) Add pumps (if needed)
4) Pour in center
Mocha/White Chocolate Mocha - Answer-1) Steam milk (2%)
2) Pull shots
3) Pump mocha or white chocolate mocha
4) Swirl before adding milk
4.5) Make sure there's no foam! (Use a spoon)
5) Top with whip
Caramel Macchiato - Answer-1) Steam milk (2%)
2) Pull shots into shot glasses
3) Pump vanilla (1 less pump for each size)
4) Pour milk in cup, leaving about half an inch
5) Add shots
6) Drizzle caramel on top
Espresso con Panna - Answer-1.) Pull shots
2.) Add (a dollop of) whipped cream
Espresso Macchiato - Answer-1.) Pull shots
2.) (Use a spoon to "mark" the shot(s) with (a dollop of) foamed milk
Iced Americano - Answer-1) Pull shots
2) Add cold water to the halfway mark
3) Add shots
4) Add ice
Iced Latte - Answer-1) Pull shots
2) Add syrup pumps (if needed)
3) Add milk (2% unless specified) to top line
4) Add ice
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