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Exam (elaborations)

Food Manager Certification Exam with Complete Solutions

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  • Course
  • Food Manager
  • Institution
  • Food Manager

Food Manager Certification Exam with Complete Solutions

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  • November 11, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager
  • Food Manager
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ExamRoom
Food Manager Certification Exam with
Complete Solutions

What temperature should poultry be cooked to? Correct Ans-165 degrees for at least 15
seconds




What temperature should meats other than poultry be cooked to? Correct Ans-155 degrees
for at least 15 seconds




What temperature should eggs be cooked to? Correct Ans-155 degrees for at least 15 secons




What temperature should roasts be cooked to? Correct Ans-145 degrees for at least 4
minutes




What temperatures should hot-held foods be cooked to? Correct Ans-135 degrees before
put in hot-holding equipment




What temps should food be cooled to, and how long do you have to cool? Correct Ans-From
135 degrees to 41 degrees within six hours. Must reach 70 degrees within two hours.




What are proper ways to cool foods? Correct Ans-Split into smaller potions

Ice Bath

Blast Chillers & tumblers

, Ice Spatula




How long do you have to reheat food? Correct Ans-Within two hours




What is the temperature minimum for hot held foods? Correct Ans-135 degrees




What is the temperature maximum for cold held foos? Correct Ans-41 degrees




How long can certain hot foods be held without temperature control? Correct Ans-Four
hours




How long can certain cold foods be held without temperature control? Correct Ans-Six
hours, if it stays below 70 degrees




What are the characteristics for non-food-contact surfaces? Correct Ans-Smooth

Durable

Nonabsorbent

Easy to clean



At a minimum, how far must tabletop equipment be raised if it is not sealed to the counter?
Correct Ans-6 Inches

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