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2024 Newest |Certified Dietary Manager (CDM) Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE $12.49   Add to cart
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2024 Newest |Certified Dietary Manager (CDM) Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE
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2024 Newest |Certified Dietary Manager (CDM) Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Acute Care - ANSWER-Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period...

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  • November 11, 2024
  • 36
  • 2024/2025
  • Exam (elaborations)
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  • 2024 newest certified dietary manager cdm exam

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2024 Newest |Certified Dietary Manager (CDM) Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY
MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE




Acute Care - ANSWER✔✔-Healthcare services for individuals who become acutely or

suddenly ill and need to be hospitalized, generally over a short period of time.


Client - ANSWER✔✔-The accepted terminology for which services are provided in any

setting.


Continuing Care Retirement Community (CCRC) - ANSWER✔✔-An organization

offering several levels of healthcare on one campus.


Code of Ethics - ANSWER✔✔-A written statement of standards for the guidance of

both supervisors and employees.


Confidentiality - ANSWER✔✔-The protection of information that is considered private

or personal.


Congregate Feeding Sites - ANSWER✔✔-Foodservice generally offering hot meals 5

times a week at noon, providing necessary nutrition and an opportunity for social

contact and activities.


Contract Management - ANSWER✔✔-Foodservice management provided by a contract

company.




Copyright ©EMILYCHARLENE2025. ALL RIGHTS RESERVED
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,Certified Dietary Manager (CDM) - ANSWER✔✔-Professional who has completed an

ANFP-approved training program and passed the national certification examination.

Responsible for management of the food operation.


Dietetic Technician Registered (DTR) - ANSWER✔✔-Professional who has completed

an AND-approved associate degree program and who works under clinical and

consultant dietitians to provide appropriate nutrition care.


Healthcare Team - ANSWER✔✔-A group of specialists in their respective areas.


Health Insurance Portability and Accountability Act (HIPPA) - ANSWER✔✔-Requiring

all healthcare organizations to maintain confidentiality and security of individuals'

medical information.


Home Delivered Meals - ANSWER✔✔-Agency that provides meals and delivery to

home environment to those meeting the criteria.


Hospice - ANSWER✔✔-Service providing terminally ill patients with help in improving

the quality of life.


In-home Services - ANSWER✔✔-Home healthcare providing skilled nursing services,

rehabilitation services, and personal care services.


Interdisciplinary Care Team (ICT) - ANSWER✔✔-The combined group of professionals

that provide input into the care of the client.



Copyright ©EMILYCHARLENE2025. ALL RIGHTS RESERVED
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,Long-term Care - ANSWER✔✔-Services provided to individuals who have healthcare

needs that require ongoing support.


Manager - ANSWER✔✔-A person who plans, directs, organizes, and controls work.


Mission Stataement - ANSWER✔✔-An organization's reason for being a definition of

what the organization does.


Registered Dietitian (RD) - ANSWER✔✔-An individual who has a minimum of a

bachelor's degree in nutrition/dietetics and who has completed experience and

registration requirements of the AND.


Residential Care Facility - ANSWER✔✔-A facility that provides ongoing day-to-day

care for a resident who could not otherwise do so, but does not have intensive medical

needs.


Scope of Practice - ANSWER✔✔-A terminology used by national and state licensing

boards for various professions that defines the procedures, actions, and processes that

are permitted for the certified individual.


Skilled Nursing Facility - ANSWER✔✔-An institution that accepts patients who need

the skill and healthcare professionals to manage health needs around the clock.


Al dente' - ANSWER✔✔-Italian cooking term meaning cooking until still firm, but

tender to the tooth; not soft.



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Page 3/36

, Buffet-style Service - ANSWER✔✔-Clients serve themselves from a number of choices

on a buffet line.


Centralized Meal Service - ANSWER✔✔-Foods prepared and portioned onto trays of

plates at a central location in or adjacent to the main kitchen.


Closed Question - ANSWER✔✔-A question with a limited number of answers such as

one easily answered with yes or no.


Comfort Food - ANSWER✔✔-Any food that imparts a unique sense of emotional well-

being such as chicken soup.


Cultural Change - ANSWER✔✔-Focus on person-centered, resident-driven services and

care for older Americans allowing expansion of choices in a healthcare community.


Cycle Menu - ANSWER✔✔-Changes to a menu daily over a period of time or cycle such

as three days or three weeks.


Decentralized Meal Service - ANSWER✔✔-Bulk quantities of prepared foods are sent

hot or cold to other locations for finishing and service.


External Nutrition - ANSWER✔✔-Supplemental feeding, by mouth or by tube, of

formulas or food that contain essential nutrients.


Kosher - ANSWER✔✔-Fit, proper, or in agreement with religious law. Kosher meat

means the animal has been slaughtered in a special way. Kosher foods are typically

blessed by a rabbi.
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