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2024 Newest|NUSC 1165 Final Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE
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2024 Newest|NUSC 1165 Final Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Leading causes of death due to nutrition - ANSWER--heart disease -cancer -stroke -diabetes energy yielding nutrients - ANSWER-carbs, fats, proteins Macronutrients...

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  • November 11, 2024
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  • 2024/2025
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2024 Newest|NUSC 1165 Final Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY MOST
TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE




Leading causes of death due to nutrition - ANSWER✔✔--heart disease


-cancer


-stroke


-diabetes


energy yielding nutrients - ANSWER✔✔-carbs, fats, proteins


Macronutrients - ANSWER✔✔-nutrients that are required in large amounts


-water


-carbohydrates


-lipids


-proteins


Micronutrients - ANSWER✔✔-nutrients required in small amounts


-vitamins


-calcium


-iron


Inorganic - ANSWER✔✔-minerals and water
Copyright ©EMILYCHARLENE2025. ALL RIGHTS RESERVED
Page 1/35

,organic - ANSWER✔✔--carbohydrates


-lipids


-proteins


-vitamins


amount of energy in carbohydrates - ANSWER✔✔-4 kcal/g


amount of energy in protein - ANSWER✔✔-4 kcal/g


amount of energy in fat - ANSWER✔✔-9 kcal/g


amount of energy in alcohol - ANSWER✔✔-7 kcal/g


nutrient density - ANSWER✔✔-the amount of nutrients relative to the number of

calories they provide


nutrient dense foods - ANSWER✔✔--low fat milk


-fruit


-baked chips


-oatmeal raisin cookie


epidemiological study - ANSWER✔✔--an observation study


-observes relationship between diet, health, and disease patterns


depletion-repletion studies - ANSWER✔✔--a laboratory study
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Page 2/35

,-nutrition is eliminated from diet until symptoms of depletion appear, then nutrient is

added back in


balance study - ANSWER✔✔--a laboratory study


-compares total amount of nutrient that enters the body with total amount that leaves

body


single blind study - ANSWER✔✔-participants do not know whether they are in the

experimental group or the control group


double blind study - ANSWER✔✔-neither the participant nor the one giving out the

medication knows which the participant will get


Eating healthy - ANSWER✔✔-variety, balance, moderation


Recommended Dietary Allowance (RDA) - ANSWER✔✔-the average daily intake level

estimated to meet the needs of nearly all people in a certain group


-aim for this amount


Estimated Average Requirement (EAR) - ANSWER✔✔-the average daily nutrient

intake level estimated to meet the requirement of half the healthy individuals in a

particular life stage or gender group


Adequate Intake (AI) - ANSWER✔✔-a recommended average daily nutrient intake

level based on observed or experimentally determined estimates of nutrient intake by a

group of healthy people
Copyright ©EMILYCHARLENE2025. ALL RIGHTS RESERVED
Page 3/35

, Upper Levels (UL) - ANSWER✔✔-the highest average daily nutrient intake level likely

to pose no risk of adverse health effects to almost all individuals in a particular life

stage and gender group


AMDR - ANSWER✔✔-recommended range of carbohydrate, fat, and protein intake

expressed as a percentage of total energy


EER - ANSWER✔✔-the average dietary energy intake that is predicted to maintain

energy balance in a healthy adult


dietary guidelines - ANSWER✔✔-Nutrition/Lifestyle recommendations published by

the U.S. Department of Health and Human Services


-Only recommendation with major emphasis on Food Safety


exchange lists - ANSWER✔✔-a system of grouping foods based on their energy and

macronutrient content of carbohydrate, meats, and fats


Healthy People Initiative - ANSWER✔✔-promote healthy behaviors


-access to quality health care increase quality and years of healthy life


-National health promotion and disease prevention objectives for the U.S


FDA - ANSWER✔✔-regulates all foods except meat and poultry sold to the public


USDA - ANSWER✔✔-inspects meats and poultry




Copyright ©EMILYCHARLENE2025. ALL RIGHTS RESERVED
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