Exam (elaborations)
Food & Beverage Management Ch 6 Exam Questions with Complete Solutions
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Food & Beverage Management Ch 6 Exam Questions with Complete Solutions
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Food & Beverage Management Ch 6Exam Questions with Complete
Solutions
A la carte menu is a menu in which? - Answer-Food & beverage items are listed &
priced separately.
Aesthetic Balance in menu planning is the degree to which meals have been
constructed with an eye to? - Answer-complementary colors, textures, & flavors of food
Alcoholic Beverage Menu is a menu that lists? - Answer-Cocktails, wines, & other
alcoholic beverages an operation offers to guests.
Banquet menu is usually a table d'hote menu that includes? - Answer-Preordered meals
with few, if any choices served to a group of diners.
Business Balance in menu the balance among? - Answer-Food costs, menu prices, the
popularity of items, & other financial & marketing considerations.
California Menu is a menu that offers breakfast, lunch, & dinner items on one menu with
all of? - Answer-the items available at any time of the day.
Children's Menu is a menu for children featuring? - Answer-Familiar, simple, & nutritious
food served in small portions.
Cycle Menu is a menu that changes everyday for? - Answer-A specified # of days
before the cycle begins again.
A cycle menu is designed to provide variety for? - Answer-Guests who eat at an
operation frequently.
Dessert Menu is a separate menu designed to remind guests of? - Answer-The
operation's dessert items.
Dessert Menu may list desserts not listed on the? - Answer-Regular menu & include
dessert specials.
Doorknob Menu is a type of? - Answer-Room service menu that a housekeeper or other
staff member can leave in a guestroom.
For a doorknob menu guests select what they want to eat & the time they want the food
delivered, then? - Answer-Hang the menu outside the door on the doorknob.
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