Exam (elaborations)
Manage First Principles of Food and Beverage Management Exam Questions with Complete Answers
- Course
- Institution
Manage First Principles of Food and Beverage Management Exam Questions with Complete Answers
[Show more]
Content preview
Manage First Principles of Food andBeverage Management Exam Questions
with Complete Answers
Accompaniment - Answer-an item such as salad, potato, and other choices included as
part of the entree selling price
action plan - Answer-A series of steps that will be taken to resolve a problem
wet aging - Answer-one of two methods of tenderizing beef: involves placing small
portions of beef in a plastic bag without air, sealing the bag, and refrigerating for specific
time period.
dry aging - Answer-one of the two methods of tenderizing meat: done in special coolers
in which air is circulated at precise temps for the time determined by package size and
other factors
"A" item - Answer-a very expensive item
ala carte menu - Answer-a menu that has different prices for each menu item
anaphylaxis - Answer-a potentially life-threatening allergic reaction that can cause a
drop in blood pressure, loss of consciousness and even death
as purchased (AP) - Answer-the weight of a food item before it is cooked
backorder - Answer-an order that a vendor cannot fill or ship immediately
Bag-in-box (soft drink syrup container) - Answer-A 5-gallon syrup container in which the
soft drink syrup is sealed in a plastic bag that is then placed in a cardboard box for easy
transporting.
banquet - Answer-an event in which a sponsor pays an establishment to provide
specified food and beverage services to all event attendees
banquet agreement - Answer-a contract between the operation and the event's sponsor,
which specifies the responsibilities of both parties
Banquet Event Order (BEO) - Answer-A document used by sales, production, and
service staff to detail all banquet requirements
batch cooking - Answer-The production of items in small volumes (batches) to maximize
food quality by reducing holding times until service.
, behind- bar par level - Answer-The number of bottles of each item that should be behind
the bar at any time.
benefits - Answer-indirect financial compensation paid to attract and retain employees
bin number (wine) - Answer-A number that tells the location in a wine storage area
where a specific wine is stored
blind tasting - Answer-A tasting during which the raters do not know the recipe's
ingredients or preparation methods when they sample the items.
blood alcohol content (BAC) - Answer-the amount of alcohol absorbed into a person's
bloodstream
Bona Fide Occupational Qualification (BFOQ) - Answer-the realistic range of skills or
credentials needed to preform the essential job functions
bottom line - Answer-a planned profit or another financial goal such as to break even
brand - Answer-the combination of qualities that makes an establishment's product and
services different from those of it's competitors
broad line vendor - Answer-a vendor that sells a wide range of products, often with few
alternatives in each categories
broken case storage - Answer-an area used to store opened purchase units of products
that have been issued
buffet - Answer-a style of foodservice in which customers select the menu items and
portion sizes they prefer as they pass along one or more serving counters
calendar year - Answer-A year that begins on January 1 and ends on December 31.
calibrate - Answer-to check or verify, such as oven temp
Call brand (spirits) - Answer-a specific brand of liquor requested by a customer
Cancellation Clause - Answer-a document that indicates any financial penalties for
cancellation at certain times before the banquet date
capital - Answer-the amount of an owner's money invested in a business that could be
used for other purposes
cash bar - Answer-an event during which alcoholic beverages are purchased by the
event attendees
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $15.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
77858 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now