Exam (elaborations)
Food and Beverage Management Exam #2 Questions with Complete Answers
- Course
- Institution
Food and Beverage Management Exam #2 Questions with Complete Answers
[Show more]
Content preview
Food and Beverage Management Exam#2 Questions with Complete Answers
Analyzing the competition's prices to determine the selection of appetizers, entrees, and
desserts is known as the BLANK approach to menu pricing. - Answer-Comparative
Which is the difference between the sales price and the cost of an item? - Answer-
Contribution margin
Which is not a consideration in menu planning? - Answer-Capabilities of the servers
Which menu provides samples of the chef's best dishes? - Answer-Degustation
Which menu separates similar entrees: beef in one section, seafood in another? -
Answer-Dinner-house
Which is the reason why salads have become the preferred "starter" in an increasing
number of restaurants? - Answer-Wide variety of salad items and inexpensive and
always fresh
A(n) BLANK menu offers a complete meal including soup or appetizer, salad and
vegetable for a fixed price. - Answer-Table d'hote
According to the text, which should be front and center in the restaurant business? -
Answer-Menu
Customers are more concerned about a food's BLANK content than about cholesterol
and sodium. - Answer-Fat
Raw bars or restaurants do not serve food - Answer-above 116 degrees fahrenheit
Generally, in a table-service restaurant, there should be at least Blank entrees. -
Answer-8
A BLANK is a nonprofit institution that is able to provide restaurant food and supplies at
lower cost than the profit-oriented purveyors. - Answer-Co-op
With a new process called BLANK, fish are immersed in a liquid chemical that gets
them to 265 degrees Fahrenheit so fast that water molecules do not crystallize. -
Answer-Flash freezing
The government agency responsible for grading food products is the BLANK. - Answer-
USDA
, The amount of food to be ordered and stocked can be built into the purchasing system
based on BLANK. - Answer-Past records
The points that indicate more food should be ordered are called BLANK. - Answer-
Reorder points
Written standards for food that are based on forecast of sales are called BLANK. -
Answer-Food specifications
In the usual restaurant, who decides on product specification and selects purveyors? -
Answer-The manager, in consultation with the chef
The reasonable amount of food to have on hand is known as BLANK. - Answer-Par
stock
The BLANK grade applies to highly specialized produce, a very small percentage of the
total crop. This grade is rarely used on most commodities because it is too costly to
pack. - Answer-U.S. Fancy
Quality standards of canned fruits and vegetables are administered by the - Answer-
Food and Drug Administration
The grade of produce that is inferior to the U.S. No. 1 but superior to the U.S. No. 2 is
called - Answer-U.S. Commercial
The BLANK grade of meat is similar to select, but is less juicy and tender. - Answer-
Standard
A(n) BLANK menu lists the food items served only on a particular day. - Answer-Du jour
Consistency in food preparation is achieved by - Answer-standardizing recipes and
cooking procedures
About BLANK appetizers are adequate for the majority of restaurants. - Answer-6 to 8
To ensure menu ingredients are available, fresh, and priced right restaurant operators
should - Answer-All of the above
The two basic components of value creation are - Answer-increasing value perceptions
and lowers prices
Factors that go into building perceived price-value include - Answer-portion size,
choices, service consistency, comfort level
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
77858 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now