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Food and Beverage Management Ch 1&2 Exam Questions and Answers $10.49   Add to cart

Exam (elaborations)

Food and Beverage Management Ch 1&2 Exam Questions and Answers

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  • Food and Beverage Management
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  • Food And Beverage Management

Food and Beverage Management Ch 1&2 Exam Questions and Answers

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  • November 12, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food and Beverage Management
  • Food and Beverage Management
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Food and Beverage Management Ch 1&2
Exam Questions and Answers
What are the 3 prime costs in restaurants? - Answer-labor, food, and overhead

Which culture had the first large cities with inns that had restaurants attached? -
Answer-Babylonian Empire

What were reasons for travel in the Babylonian Empire? - Answer-war and trade

Which culture invented beer? - Answer-Babylonian Empire

What is a taverna? - Answer-an inn that serves food

Who invented the taverna? - Answer-Ancient Greeks

Who were the first pleasure travelers? - Answer-Ancient Greeks

How did the Ancient Greeks prefer to travel? - Answer-by boat (they traveled the Greek
Isles)

Who invented culinary arts, democracy, and drama? - Answer-Ancient Greeks

What is a hospitae? - Answer-a Roman inn

Which culture invented the hospitae? - Answer-Roman Empire

Which culture had the first effective road system? - Answer-Roman Empire

Which culture invented concrete? - Answer-Roman Empire

What are mass tourists? - Answer-large groups of people who travel together

Which culture saw growth in mass tourism? - Answer-Roman Empire

Who built the first large cruise ships? - Answer-Roman Empire

What are trattorias? - Answer-Soup kitchens

Who developed trattorias? - Answer-Roman Empire

Which culture had people who commonly traveled 20 miles per day? - Answer-Roman
Empire

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