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Zaxby's Operations Test|Verified Questions and Answers $8.49   Add to cart

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Zaxby's Operations Test|Verified Questions and Answers

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Zaxby's Operations Test|Verified Questions and Answers

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  • November 12, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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Zaxby's Operations Test|Verified
Questions and Answers
Washed and sanitized dishes must be: - -stacked on the rack to air dry

- you should allow brownies to cool ______ - -completely

- When pre-cooking fresh bone-in wings, shake the fryer basket at the ____
minute make on the timer and again at the _____, 4:00, and 2:00 minute
marks. - -8:00; 6:00

- What is the approved procedure for cutting baking used to build
sandwiches? - -Place bacon on cutting board and cut crosswise

- what is the cook time for onion rings? - -1:35

- The paring knife is used to slice approximately ____ from the stem ends of
the roma tomatoes. - -1/4 inch

- How much is cut off from both ends of lemons during prep? - -1/8th inch

- A guest must be greeted within ____ seconds of entering the store. - -5

- Which chemical is approved for cleaning the drive-thru window? - -all-
purpose cleaner

- what chemical used to clean the front of house countertops? - -all-purpose
cleaner

- What color cutting board is used to prep croutons? - -white

- When should you repeat guest orders before completing the order
transaction? - -always repeat orders back to the guest

- which solution is used to wipe the exterior and interior of the door to the
ice machine? - -quat sanitizer solution

- How long can a guest be placed on hold if they call the store? - -60
seconds

- When should you hand immediate service items to the guest at the drive-
thru window? - -while accepting payment from the guest

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