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RD Exam With Complete Solutions Latest Update
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RD Exam With Complete Solutions Latest UpdateCDR's Essential Practice Competencies detail what each registered dietitian nutritionist
should be competency to do _____. - ANSWER when participating in a supervised
practice experience.
A food product can be labeled "Made with Organic Ingredients" if _____% of the
ingredients in the finished product meet organic criteria. - ANSWER 70
Which of the following methods provides the least helpful information to the person
receiving a reprimand? - ANSWER giving advice
Which of the following is NOT a component of meta-analysis? - ANSWER Data are
presented in a narrative manner
Which of the following characteristics is key to an efficient and effective system? -
ANSWER Interdependency of parts
One of the advantages of using a crossover design versus a parallel design is - ANSWER
a decrease in variability.
Crossover Study: involves using the same subjects for the control and experimental
groups; includes a washout period
Which of the following must be true for a food to be labeled "low fat"? - ANSWER
Contains less than 3 g fat per serving
Dietetic students completing supervised practice should be able to use food and
nutrition management systems, use electronic health records, and - ANSWER print
client educational materials
,Daily Values are nutrient standards based on the Daily Reference Values and the -
ANSWER Reference Daily Intakes (RDIs)
Which word best describes doing things correctly or getting the most output from the
least amount of input? - ANSWER efficient
NOT effective bc that means "doing the right thing"
When diet is adequate in protein, the body can synthesize niacin from what amino acid?
- ANSWER Tryptophan
1 mg Niacin made from 60 mg tryptophan in liver
Full-time employees typically work 236 days in a year. How many full-time equivalents
does this represent? - ANSWER 1.55
365 days annually ÷ 236 full-time workdays = 1.55 FTEs
Consider the following: The patient states during a nutrition consult, "I really want to
improve my lunch choices by packing my own lunch, but I'm afraid I'll miss the social
time with my coworkers." Within motivational interviewing this is a form of: - ANSWER
sustain talk
Labour for roast beef dinner was 764$, overhead 129$, profit 210$ and the cost of food
for meal served 895$. What was % of food cost? - ANSWER 50%
FC% = cost of food/total production cost
----Profit not important
,Which of the following agencies is responsible for voluntary inspection and grading of
fish and fish products? - ANSWER US department of Commerce
The blood test result that puts a patient at most risk for heart disease is: - ANSWER High
levels of LDL-dense particles of cholesterol
The assistant cook cannot get into work because of the snow storm. The "floater"
position cannot cover all AC responsibilities, but is somewhat confident, and willing to
help the head cook prepare items listed on the daily production schedule. For maximum
effectiveness, what would be the approach of the manager? - ANSWER Identify roles
and responsibilities for the willing employee, offer opportunity for role clarification and
questions, and provide support.
A full-time employee-staffed storeroom would be a(n) ___________ of a university
residence hall foodservice. - ANSWER subsystem
Which of the following best describes why an older adult may become dehydrated? -
ANSWER fear of incontinence
The FDA defines the term "gluten-free" to mean that the food bearing the claim contains
no more than _____ parts per million (ppm) or _____ milligrams (mg) or more gluten per
kilogram (kg) of food. - ANSWER 20, 20
ABC Hospital Food and Nutrition Department prepares and delivers meals to other
health care operations in a large metropolitan area. Other hospital foodservices in the
metropolitan area have recently begun offering meal delivery service. ABC Hospital
modified its service to offer home meal replacements to the health care staff in addition
to its other meal delivery service. ABC Hospital is using: - ANSWER focus strategy
Focus strategy: employs a cost leadership or differentiation strategy to concentrate on
an identifiable, relatively small-size market niche
One of the major objectives of WIC food supplements is _______ ANSWER reducing or
preventing iron deficiency anemia in infants and children.
, Large institutions most frequently develop menus for a meal service using cycle menus.
Which of the following cycle lengths is most applicable for a long-term-care facility?
_______ ANSWER 4 week cycle
What percent of the Daily Value for a nutrient must be contained in a food to be labeled
"high in," "rich in," or an "excellent source"? - ANSWER 20%
"The sentence "We will produce nutritious, high-quality food that meets our customers'
needs for service within 30 minutes" is a - ANSWER mission statement
The first step toward achieving cultural competence is for the dietetics professional to
____. - ANSWER assess her own heritage
The Centers for Disease Control and Prevention Worst projection estimates that by the
year 2050 _____ of the US adult population will have diabetes. - ANSWER 30%
The facility is planning a kitchen upgrade, and the chef requests a number of pieces of
equipment that would best allow for flexibility in menu item preparation methods. Soups,
stews, and pasta dishes are very popular menu items. There is limited space to work
with. Which of the following pieces of equipment would best serve the facility in terms of
functionality and space? ANSWER tilting skillet
TILTING SKILLET a cooking pan that can meet a broad range of cooking needs, i.e.
soups, stews and pasta, and it can be used as a fryer, griddle oven and as hot holding
Older adults are more vulnerable to toxicity of - ANSWER vitamin A
Which of the following statements about patient-centered medical homes (PCMH) is
true? - ANSWER The team of providers changes as the health care needs differ
A dietary supplement whose label includes the statement "Vitamin K helps support
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