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Exam (elaborations)

Five Guys Certification Questions With Complete Solutions

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Five Guys Certification Questions With Complete Solutions What temp should hot foods be stored above? 140F What are the six pathogens? Shigellosis, Salmonella, Salmonella (non-Typhoidal), E. Coli, Hepatitis A, and Norovirus What are (and explain) the two bacon tests. Our bacon must stick str...

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  • November 12, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Five Guys
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UpperClass
Five Guys Certification Questions With
Complete Solutions

What temp should hot foods be stored above? 140F




What are the six pathogens? Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.

Coli, Hepatitis A, and Norovirus




What are (and explain) the two bacon tests. Our bacon must stick straight out when held

horizontally and shatter when dropped from a height of 14 inches. (at least 3 pieces)




Quat sanitizer ppm? 150-400ppm




Kay-5 Sanitizer ppm? 50-100ppm




Washing vs sanitizing? Washing removes surface dirt/debris while sanitizing reduces

pathogens to safe levels




How long should a box of bacon take to prep? No longer than 30 minutes

, Five Guys Certification Questions With
Complete Solutions
Temp for the potatoes? 33-55 degrees




Shelf life of cut potatoes? 3 shifts




How long should a precook take? About 2 1/2 minutes (or slight change in color)




How long can you let a precook cool? 2 1/2 minutes to up to 2 hours




What should be done before dropping a precook to be a final cook? Shake basket a tad to

loosen up the fries so that they don't stick together




What should be done periodically to a basket that is in a final cooking process? Shake

basket periodically so that the fries cook evenly




What do extra fries have to be thrown out? After 5 minutes

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