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Certification Test Five Guys Questions With Complete Solutions

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Certification Test Five Guys Questions With Complete Solutions What are the main components of an effective pest prevention program? First, prevent access. Second, deny food and water. Third, work with a licensed pest control operator. What is the proper concentration range for Quat sanitizer...

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  • November 12, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Five Guys
  • Five Guys
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UpperClass
Certification Test Five Guys Questions With
Complete Solutions

What are the main components of an effective pest prevention program? First, prevent

access. Second, deny food and water. Third, work with a licensed pest control operator.




What is the proper concentration range for Quat sanitizer solution? 150-400 part per

million (ppm).




What is the proper concentration range for Kay-5 sanitizer solution? 50-100 part per

million (ppm).




What is the difference between washing and sanitizing? Washing removes surface dirt and

debris, while sanitizing reduces pathogens to a safe level.




When should prep be done? By 10:30 to allow time for breaks and pre-shift meetings.




What should be completed by 10 am? Bacon, grilled mushrooms, and grilled onions.

, Certification Test Five Guys Questions With
Complete Solutions
What should go on the prepped items? All prepped items must be dated for consistency.

All labels must end in either 4:00 PM or 10:00 PM.




What should be listed on all food products? The date received.




What is used to determine the prep levels for the day? The prep forecast worksheet,

forecasted sales, and/or 7-day pre-production summary.




How much bacon do we prep? Enough for the entire day. We use sales forecasting in the

back of house to determine prep quantities.




How must the bacon be cooked? We only cook crispy bacon. It must stick straight out

when held horizontally and shatter when dropped from a height of 14 inches.




How is the bacon housed? In a fry basket, with one sheet of bacon per layer, separated by

a paper towel folded in half.

, Certification Test Five Guys Questions With
Complete Solutions
When should the bacon be cooked? Before the mushrooms and onions. If cooking bacon

during business hours, it is to be cooked in the third section of the grill to prevent cross-

contamination.




What is the shelf life of cooked bacon? One day. All cooked bacon must be thrown out at

the end of each day.




How do you cook the bacon? Set the grill to 400. Using the scraper and the red spatula,

flip the bacon (only flip 1-2 times.)




How long should a box of bacon take to prep? 30 minutes or less.




How long can raw bacon be stored from the received date? Seven days, in order to be

compliant with USDA guidelines.




Where should extra prepped bacon be stored? Only on the bottom two shelves of the

bread rack, or on a clean prep table in the back of house.

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