Five Guys Certification GST Questions With Complete Solutions
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Course
Five Guys
Institution
Five Guys
Five Guys Certification GST Questions With
Complete Solutions
What kind of ground beef do we use 100% fresh ground beef, except Canada where the
meat is local
Do we have freezers No, there is no freezers at any five guys locations, just coolers.
Nothing is ever frozen
What oil do we use fo...
Five Guys Certification GST Questions With
Complete Solutions
What kind of ground beef do we use 100% fresh ground beef, except Canada where the
meat is local
Do we have freezers No, there is no freezers at any five guys locations, just coolers.
Nothing is ever frozen
What oil do we use for the fryers Peanut oil
Where do we get our potatoes Above the 42nd paralle
Our Menu is is trans fat free, true or false True
The Five guys are ( Just, Make, Cheese, Burgers, Today) Jim, Matt, Chad, Ben and Tyler
What is the purpose of the Quality Control course To be able to teach other employees
, Five Guys Certification GST Questions With
Complete Solutions
Each store needs how many food safety and Quality Control Certified managers scheduled prior
to opening 4
It is suggested that any store making more than $25,000 a week have 4 certified managers on
schedule at all times, true or false True
Five Guys mangers are required to wear Jeans, Khakis or black pants. Grey Five Guys
Shirt and red Five Guys hat and non-skid shoes
Who must be on duty during all hours of operation Certified Manager
The day manager must be at work before or at 9am
Managers should do/ oversee all training as well as ensure that all of the daily operations are
running smoothly, true or false True
What is the first thing the day manager should do when he/she walks into the store to
make certain that the end of day has been completed
, Five Guys Certification GST Questions With
Complete Solutions
Duties in the kitchen and register must be done by all employees
What are the only jewelry allowed to be woren plain wedding bands and stud earrings
when working in the store
What do we prep for WE only prep for the current day at Five Guys
Bacon, grilled mushrooms, and grilled onions should be completed by 10 am
What is our objective to have all the prep completed by 10:30-10:45 am to allow for
breaks and shift meetings
What do you do after cleaning the grill empty the grease traps
All prepped items must be dated. All labels should end at either 4pm or 10pm (unless
different closing hours) for simplification purposes
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