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Five guys Managers test (senovia) Questions With Complete Solutions $15.49   Add to cart

Exam (elaborations)

Five guys Managers test (senovia) Questions With Complete Solutions

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Five guys Managers test (senovia) Questions With Complete Solutions The fries should sit on the racks or above the oil until they appear Soft, Limp, Dull During morning prep, when should stores start cutting the potatoes? First thing in the morning When cooking burgers on section one of the ...

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  • November 12, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Five Guys
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UpperClass
Five guys Managers test (senovia) Questions
With Complete Solutions

The fries should sit on the racks or above the oil until they appear Soft, Limp, Dull




During morning prep, when should stores start cutting the potatoes? First thing in the

morning




When cooking burgers on section one of the grill you should wait for the edges to turn

Gray/Grey




If you have cut fries exhibiting the acid effect, what should you do? Throw all buckets

from that batch in the trash, then wash, rinse, and sanitize the buckets




What is the manager best practices during a food safety audit? Walk with the specialist

during the audit




What are the three main components of an effective pest prevention program? Prevent

access, Deny food and/or water, Work with a licensed pest control operator

, Five guys Managers test (senovia) Questions
With Complete Solutions
What best describes the appropriate music volume level in a store? Enough to hear the

person next to you, but not the table across the room




Where should chemicals be stored Away from food and prep areas




Boxes of peanuts should be at least 1/2 full




Cold, potentially hazardous foods need to be stored between and . 33-41 degrees




Burgers should be( )with the patty press one time only. Evened Out




If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is

likely the problem? Improperly balanced hood system




Why do we prep one box of meat at a time? To prevent time and temperature abuse




It is acceptable to prep in advance for more than one day. (T/F) False

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