Five Guys Test Questions With Complete
Solutions
What should you do while the audiot is there walk with them, ask questions. They will
debrief with you when the audit is done
When do you fix issues? Take immediate action for criticals, fix noncriticals within 2 days
When are the results of a...
What should you do while the audiot is there walk with them, ask questions. They will
debrief with you when the audit is done
When do you fix issues? Take immediate action for criticals, fix noncriticals within 2 days
When are the results of audits uploaded? They are uploaded to audiots site that day and
are sent to the franchisee and GM
What do you do once it's uploaded? Review the audit and enter corrective actions for open
action items
Height for peanut stacking? 4 free standing, 5 against wall
How quick must water reach 100F when used for washing hands water for hand washing
must meet 100 F in 60 secs
, Five Guys Test Questions With Complete
Solutions
What is in the safety binder? Most recent health inspection, most recent food safety audit
report, pest company reports, emergency action plan present with al emergency exits, gathering
points, and fire extinguishers marked
What should the temp in the walk in be? 33-41 F
Shelves are how high above the floor? 6 inches
Where are chemicals stored? lowest shelf of closet rack
What is temp danger zone? 41-135
what are standards for sanitizer? sanitizer checked every 2 hours, k5 50 - 100 ppm, quat
sanitizer 150-400 ppm
When does the fry station, fryers and heat table need to be turned on? at least 15 mins
before opening
, Five Guys Test Questions With Complete
Solutions
You should not have any *blank* bulbs? burned out, missing, or damaged bulbs
What temp should fryers be set at? 345-350 F
What temp should the grill be at? 350-400 F
How long can bread already in store be used for? until 4 pm the day after next bread day
What temp for onions and mushrooms? 140 or above
What are the 5 pathogens? Salmonella typhi, shigella, E coli, Hepatitis A, Norovirus
(send sick employess home now)
What should you do with ansul handle when auditor comes in? Show them you know
where it is and describe how it is used, but dnt use it
What are class k extinguishers for grease fires
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