Zaxby's Certification Exam – BOH Questions with correct Answers 2023
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Zaxby\\\'s Certification
Zaxby's Certification Exam – BOH Questions with correct Answers 2023
Which of the following solutions is used to fill the dish washing sink compartment? - Answer-Dishwashing solution
/.Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry
/.What color is the bucket...
Zaxby's Certification Exam – BOH Questions with correct
Answers 2023
Which of the following solutions is used to fill the dish washing sink compartment? -
Answer-Dishwashing solution
/.Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry
/.What color is the bucket used for holding the premix quaternary sanitizer water? -
Answer-Red
/.All dishes and smallwares are washed and rinsed in the same sink compartment. -
Answer-False
/.When do you activate the cook timer when cooking tenders? - Answer-After dropping
all tenders
/.How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - Answer-4 scoops
/.Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - Answer-False. It should be lifted and lowered more than once.
/.How long should Chicken Fingerz be drained after you finish cooking them? - Answer-
15 seconds
/.How many scoops of breader are added to the in-use breader tub after sifting? -
Answer-1 scoop
/.How many scoops of breader are added to the in-use breader tub after sifting? -
Answer-15 seconds
/.How long do you fold 20 tenders in the breader prior to placing them in even piles on
the red tray? - Answer-10 seconds
/.Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. - Answer-165 degrees
/.How do you remove excess breader from tenders? - Answer-Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to
the other hand.
/.What is the maximum number of fried fillets that can be transferred into the half pan of
milk wash? - Answer-8
, /.What is the maximum number of tenders you can drop in one fryer basket? - Answer-
20
/.Excess breader is removed from the fried fillet by: - Answer-Using a quick snapping
motion to transfer from one hand into the center of your other hand
/.When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - Answer-Alternate where tenders are dropped within the fryer
basket
/.Lifting and draining fried fillets out of the milk wash prevents: - Answer-The breader
from clumping in the breader tub
/.What is the cook time for Crinkle Fries? - Answer-4:30
/.What is the cook time for boneless wings? - Answer-5:15
/.Where do you place new Crinkle Fries in Hot Holding? - Answer-In the center after you
move older Crinkle Fries to the edges of the holding pan
/.When cooking boneless wings, shake the fryer basket at the ________ minute mark
on the timer. - Answer-4:45 - 30 seconds after dropping
/.Where do you season Crinkle Fries? - Answer-Hot holding station
/.When cooking Fried White Cheddar Bites, shake the fryer basket at the _______
minute mark on the timer. - Answer-2:30
/.When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the
timer, and again at the _____ minute mark. - Answer-1:45/0:45
/.Cooked boneless wings should reach an internal temperature of _______. - Answer-
165 for 15 seconds
/.When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________ minute
mark on the timer. - Answer-1:00
/.How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - Answer-2
/.What is the maximum hold time for boneless wings under the heat lamp? - Answer-15
Minutes
/.When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark on
the timer. - Answer-4:00
/.Tater Chips are seasoned: - Answer-After transferring them into the transfer pan
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