Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024) Exam Correct Answers Current Update (A+ Pass)
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Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024) Exam Correct Answers Current Update (A+ Pass)
The shelf life for whole cucumbers is _______ from the date of receipt. - Answers - 5 days
The shelf life for diced cucumbers is _______ - Answers - 24 hours
Cucumbers are stored in the ____...
Zaxby's Ops Test (All Questions,
BOH/FOH) (June 2024) Exam
Correct Answers Current Update
(A+ Pass)
The shelf life for whole cucumbers is _______ from the date of receipt. - Answers -✔✔
5 days
The shelf life for diced cucumbers is _______ - Answers -✔✔ 24 hours
Cucumbers are stored in the _______ - Answers -✔✔ Walk-in cooler
The shelf life for whole Roma tomatoes is _______ from the date of receipt - Answers -
✔✔ 5 days
The shelf life for cut Roma tomatoes is _______ - Answers -✔✔ 6-8 hours
Roma tomatoes are stored in the _______ - Answers -✔✔ Walk-in cooler
The shelf life for whole round tomatoes is _______ from the date of receipt - Answers -
✔✔ 5 days
The shelf life for sliced round tomatoes is _______ - Answers -✔✔ 24 hours
Round tomatoes are stored in the _______ - Answers -✔✔ Walk-in cooler
Sherita King prepped fresh bone-in wings on December 10 at 3 p.m. Based on the
description below, choose the correct labeling information for the prepped fresh bone-in
wings in the drainage kit. - Answers -✔✔ W, P-19128, 12/3, 12/10, 3 PM, SK
Charles Middle prepped frozen pre-marinated tenders on December 3, 2016 at 9 a.m.
Based on the description below choose the correct labeling information for the prepped
frozen pre-marinated tenders. - Answers -✔✔ T, P-855D, 5/28/2017, 12/3/16, 12/6/16,
9 AM, CM
Is the following statement acceptable or unacceptable? Bring out food first - Answers -
✔✔ Unacceptable
,Is the following statement acceptable or unacceptable? Mix old and new products. -
Answers -✔✔ Unacceptable
Is the following statement acceptable or unacceptable? Clean, sanitize and air-dry the
work area between prepping different food items. - Answers -✔✔ Acceptable
Is the following statement acceptable or unacceptable? Observe hand washing
procedures. - Answers -✔✔ Acceptable
Is the following statement acceptable or unacceptable? Touch uncooked food and then
touch scoop handle. - Answers -✔✔ Unacceptable
Is the following statement acceptable or unacceptable? Return food to cooler/freezer
after you clean the area. - Answers -✔✔ Unacceptable
Is the following statement acceptable or unacceptable? Wash, rinse, sanitize and air-dry
items after each use. - Answers -✔✔ Acceptable
Is the following statement acceptable or unacceptable? Search for the needed
smallwares once the food is out for prepping. - Answers -✔✔ Unacceptable
Is the following statement acceptable or unacceptable? Wash hands before beginning a
new task. - Answers -✔✔ Acceptable
Primary storage for boneless wings is in the _______ - Answers -✔✔ Walk-in freezer
Storage for remaining boneless wings (partial bags) is in the _______ - Answers -✔✔
Fry freezer or walk-in freezer
The shelf life for boneless wings is _______ from the date of production. - Answers -
✔✔ 270 days
Fresh bone-in wings are stored in the _______ - Answers -✔✔ Walk-in cooler
The estimated shelf life for fresh bone-in wings is _______ with proper temperature
control. - Answers -✔✔ 10 days
The shelf life for fresh bone-in wings that are placed in the draining kit is _______ -
Answers -✔✔ 48 hours
Fresh bone-in wings should drain for a minimum of _______ - Answers -✔✔ 15
minutes
Primary storage for frozen breads is in the _______ - Answers -✔✔ Walk-in freezer
, Secondary storage for frozen breads is in the _______ - Answers -✔✔ Dry storage
The shelf life for thawed Nibbler buns is _______ - Answers -✔✔ 48 hours
The shelf life for thawed Brioche buns is _______ - Answers -✔✔ 72 hours
The shelf life for thawed honey wheat bread is _______ - Answers -✔✔ 72 hours
When prepping fresh pre-marinated breast fillets, which of the following is not included
on the prep label? - Answers -✔✔ Use by date
Primary storage for Spicy Fried Mushrooms is in the _______ - Answers -✔✔ Walk-in
freezer
Secondary storage for Spicy Fried Mushrooms is in the _______ - Answers -✔✔ Fry
freezer or walk-in freezer
The total shelf life for Spicy Fried Mushrooms is _______ from the production date. -
Answers -✔✔ 12 months
The prepped shelf life for Spicy Fried Mushrooms is _______ - Answers -✔✔ 48 hours
Pre-portioned bags of Spicy Fried Mushrooms should weigh _______ oz. each -
Answers -✔✔ 6
When prepping wings, how many draining kits do you place on the dunnage rack at
once? - Answers -✔✔ 4 kits
When filling each draining kit, how many bags of uncooked wings should you use? -
Answers -✔✔ one bag
FOH expeditor checks the ticket and notices the guest requested their House Zalad
without tomatoes. However, the House Zalad was made with all of the default
ingredients. What should the expeditor do? - Answers -✔✔ Discard the Zalad and have
BOH make the guest a new House Zalad without tomatoes
Primary storage of Tater Chips is in the _______ - Answers -✔✔ Walk-in freezer
Secondary storage of Tater Chips is in the _______ - Answers -✔✔ Fry freezer or
walk-in freezer
The total shelf life for Tater Chips is _______ - Answers -✔✔ 12 months
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