Registered Dietetics Exam (RDN) Practice
Test Questions And Answers 100% Pass
To generate revenue, the bakery department produces a photo sheet of its decorated cakes
and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service
with a discounted coffee service. This is an example of
transformation.
output.
synergy.
permeability of boundaries. - answer✔The correct answer is C.
Synergy is working together to create greater outcomes than would be possible working
individually. The cakes plus the discounted coffee service allows the bakery to sell more cakes.
Which of the following government agencies is responsible for setting the quality standards for
fresh fruits and vegetables, meat, dairy, and eggs?
US Department of Commerce (USDC)
US Department of Agriculture (USDA)
US Public Health Services (USPHS)
Food and Drug Administration (FDA) - answer✔The correct answer is B.
Agricultural commodities sold in the United States meet certain quality standards as
determined by the USDA. Standards are set for meat, dairy, eggs, and fresh fruits and
vegetables.
Which agency would certify that a package of potato chips labeled "organic" is, in fact, organic?
Food and Drug Administration (FDA)
Food Safety and Inspection Service (FSIS)
US Department of Agriculture (USDA)
US Department of Commerce - answer✔The correct answer is C.
Under the Organic Food Production Act of 1990, a product or food that bears a USDA Organic
label has been produced using approved methods set by the USDA. Processed foods must be at
least 95% organic in content to bear the USDA Organic Label.
Which phrase best describes a leader?
Copes with complexities, seeks to be understood, empowers
Organizes, motivates, copes with complexities
Seeks to be understood, perseveres, copes with change
Copes with change, empowers, perseveres - answer✔The correct answer is D.
Effective leaders accept that change should and will occur and work with others in order to
facilitate the pace and outcome of change. This empowers both themselves and others.
Which of the following would be an example of a sol?
Balsamic vinaigrette
Egg white meringue on a pie
Turkey gravy
Flan - answer✔The correct answer is C.
A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey gravy is the
correct answer. The egg white meringue is a foam. The flan, which is baked custard, is a gel and
doesn't flow. The vinaigrette is an example of an emulsion.
Which "leadership powers" tend to be related to subordinate satisfaction and performance?
Reward, legitimate - answer✔The correct answer is A.
Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in the
organization, and reward leadership power allows leader to reward others.
The NDTR receives information from the patients about food temperatures. The line cooks
receive information from the RDN about recipe modifications. The health inspector provides an
assessment of the dishroom. Are these interactions examples of feedback?
No, because feedback is only from the external environment.
No, because feedback flows from the bottom to the top of an organization.
Yes, because feedback can be from the internal and external environments.
Yes, because feedback moves in all directions throughout an organization. - answer✔The
correct answer is C.
Feedback is processes by which a system continually receives information from its internal and
external environment. In this case, all three levels within the system are interacting with each
other to give internal feedback. The health inspector providing information is an example of
external feedback given.
Which US federal agency oversees the National School Lunch Program?
Federal Committee on School Lunch
USDA's Food and Nutrition Services
Department of Health and Human Services
Food and Drug Administration - answer✔The correct answer is B.
The USDA's Food and Nutrition Services oversees the National School Lunch Program, which
sets the standards for meals, reimbursement, and free and reduced-cost meal criteria. State
education agencies operate the National School Lunch Program through agreements with
school foodservice. The FDA is housed in the US Department of Health and Human Services and
oversees food safety and labeling. There is no recognized entity called the Federal Committee
on School Lunch; however, there are congressional committees that participate in the
legislation associated with the National School Lunch program.
Conflict between nursing personnel and food and nutrition personnel over responsibility of
patient tray service occurs because
the two subsystems are not on the same level of hospital hierarchy.
systems boundaries have been crossed.
dynamic equilibrium of the system has not been established.
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