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SERVSAFE MANAGER EXAM 2024/2025 (5 VERSIONS AND STUDY GUIDE) NEWEST!! ACTUAL COMPLETE 1022 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+ (100% GUARANTEED!!)$29.99
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SERVSAFE MANAGER EXAM 2024/2025 (5 VERSIONS AND STUDY
GUIDE) NEWEST!! ACTUAL COMPLETE 1022 REAL EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS )
ALREADY GRADED A+ (100% GUARANTEED!!)
what should you do when taking a food order from customers who
have concerns about food allergies - ANSWER-
Describe each menu item to the customer who ask,
including any "secret" ingredients
What temperature should the water be for manual dishwashing? -
ANSWER-Must be at least 110 F
A food handler just finished storing a dry food delivery, which step
was done correctly? - ANSWER-Stored food
away from
the wall
What should be done with food that has been handled by a food
handler who has been restricted or excluded from
the operation due to illness? -
ANSWER-Throw it out
Single use gloves are not required when - ANSWER-Washing product
,What should a food handler do to make gloves easier to put on? -
ANSWER-Select the right size gloves
What should food handlers do after leaving and returning to the prep
area? - ANSWER-Wash hands
What rule for serving bread should food handlers practice? -
ANSWER-Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - ANSWER-Look
What is the minimum internal cooking temp for chicken breasts? -
ANSWER-165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? -
ANSWER-Concentration,temperature,contact
time, pH and
water hardness.
Ready to eat TCS foods prepped in house must be date marked if
it is held for more than how many hours? -
ANSWER-
24 Hours
,What is the minimum internal cooking temperature for a veal chop? -
ANSWER-135°F(57 °C)
what should you do when taking a food order from customers who
have concerns about food allergies - ANSWER-
Describe each menu item to the customer who ask,
including any "secret" ingredients
What temperature should the water be for manual dishwashing? -
ANSWER-Must be at least 110 F
A food handler just finished storing a dry food delivery, which step
was done correctly? - ANSWER-Stored food
away from
the wall
What should be done with food that has been handled by a food
handler who has been restricted or excluded from
the operation due to illness? -
ANSWER-Throw it out
Single use gloves are not required when - ANSWER-Washing product
What should a food handler do to make gloves easier to put on? -
ANSWER-Select the right size gloves
, What should food handlers do after leaving and returning to the prep
area? - ANSWER-Wash hands
What rule for serving bread should food handlers practice? -
ANSWER-Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - ANSWER-Look
What is the minimum internal cooking temp for chicken breasts? -
ANSWER-165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? -
ANSWER-Concentration,temperature,contact
time, pH and
water hardness.
Ready to eat TCS foods prepped in house must be date marked if
it is held for more than how many hours? -
ANSWER-
24 Hours
What is the minimum internal cooking temperature for a veal chop? -
ANSWER-135°F(57 °C)
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