Food Tech GCSE- Dairy Questions and Answers Already Passed
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Course
Food Tech GCSE- Dairy
Institution
Food Tech GCSE- Dairy
Food Tech GCSE- Dairy Questions and
Answers Already Passed
How does the fat content in milk affect its texture and flavor?
Higher fat content in milk contributes to a creamier texture and richer flavor, while lower fat
content results in a lighter, less creamy taste.
What is the role o...
Food Tech GCSE- Dairy Questions and
Answers Already Passed
How does the fat content in milk affect its texture and flavor?
✔✔Higher fat content in milk contributes to a creamier texture and richer flavor, while lower fat
content results in a lighter, less creamy taste.
What is the role of rennet in cheese making?
✔✔Rennet is an enzyme used to coagulate milk, causing it to separate into curds and whey,
which is the first step in cheese production.
Why is homogenization important for milk?
✔✔Homogenization is the process of breaking down fat molecules in milk to create a smooth,
consistent texture, preventing the cream from separating.
What is the difference between full-fat milk and skim milk?
✔✔Full-fat milk contains all the natural fat found in milk, while skim milk has most or all of the
fat removed, making it lower in calories.
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, How does the fermentation process work in yogurt production?
✔✔Fermentation involves adding beneficial bacteria to milk, which convert lactose into lactic
acid, thickening the milk and giving yogurt its tangy flavor.
What are the benefits of consuming dairy products as part of a balanced diet?
✔✔Dairy products provide essential nutrients like calcium, vitamin D, and protein, which are
important for bone health, muscle function, and overall nutrition.
How does cheese differ from milk in terms of nutritional content?
✔✔Cheese is richer in fat and protein compared to milk, as it is made by concentrating the curds.
It also has a higher concentration of calcium.
Why is it important to store dairy products at the correct temperature?
✔✔Storing dairy products at the correct temperature (usually below 5°C) prevents bacterial
growth, spoilage, and maintains product quality and safety.
What is the role of lactose in milk, and how does it affect people with lactose intolerance?
✔✔Lactose is the natural sugar in milk. People with lactose intolerance lack the enzyme lactase,
making it difficult for them to digest lactose, leading to digestive discomfort.
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