Zaxby’s Test Questions and Answers
Rated A+
How should leftover chicken be handled at the end of the shift?
Discard it according to food safety guidelines to avoid serving expired products.
Why is it important to label food items with dates?
To ensure proper rotation and prevent usin...
Zaxby’s Test Questions and Answers
Rated A+
How should leftover chicken be handled at the end of the shift?
✔✔Discard it according to food safety guidelines to avoid serving expired products.
Why is it important to label food items with dates?
✔✔To ensure proper rotation and prevent using expired items.
What should you do if you accidentally drop a utensil on the floor?
✔✔Immediately take it to the back to be washed and sanitized.
What is the recommended cooking temperature for chicken tenders to ensure they are safe to eat?
✔✔165°F to eliminate any potential bacteria.
Why is it important to clean the grill throughout the day?
✔✔To prevent buildup that can affect the flavor of food and reduce the risk of fires.
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, How do you maintain the freshness of salads throughout the day?
✔✔Keep them refrigerated and avoid leaving them out in the open air.
What should you do if a customer informs you of a severe peanut allergy?
✔✔Notify the kitchen staff immediately and check to ensure their meal is prepared without any
allergen exposure.
What is the first step when preparing to open the restaurant for the day?
✔✔Turn on all necessary equipment and perform a thorough check of food supplies.
Why should the fry baskets be regularly cleaned?
✔✔To avoid cross-contamination and maintain the quality of fried items.
How do you properly handle raw chicken to prevent contamination?
✔✔Always wear gloves, keep it on separate surfaces, and wash hands after handling.
What should you do if you notice that the chicken is not fully cooked after frying?
✔✔Put it back into the fryer until it reaches the correct internal temperature.
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