Zaxby's Certification Exam – BOH QAS 100% Correct!!
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Zaxby\\\'s Certification
Institution
Zaxby\\\'s Certification
Which of the following solutions is used to fill the dish washing sink compartment? - ANSWERSDishwashing solution
Washed and sanitized dishes must be: - ANSWERSStacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - ANSWERSRed
All d...
Zaxby's Certification Exam – BOH QAS
100% Correct!!
Which of the following solutions is used to fill the dish washing sink compartment? -
ANSWERSDishwashing solution
Washed and sanitized dishes must be: - ANSWERSStacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWERSRed
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWERSFalse
When do you activate the cook timer when cooking tenders? - ANSWERSAfter dropping
all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
station set up? - ANSWERS4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - ANSWERSFalse. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWERS15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWERS1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWERS15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on
the red tray? - ANSWERS10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. - ANSWERS165 degrees
How do you remove excess breader from tenders? - ANSWERSHold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to
the other hand.
, What is the maximum number of fried fillets that can be transferred into the half pan of
milk wash? - ANSWERS8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWERS20
Excess breader is removed from the fried fillet by: - ANSWERSUsing a quick snapping
motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - ANSWERSAlternate where tenders are dropped within the
fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - ANSWERSThe breader
from clumping in the breader tub
What is the cook time for Crinkle Fries? - ANSWERS4:30
What is the cook time for boneless wings? - ANSWERS5:15
Where do you place new Crinkle Fries in Hot Holding? - ANSWERSIn the center after
you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute mark on
the timer. - ANSWERS4:45 - 30 seconds after dropping
Where do you season Crinkle Fries? - ANSWERSHot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute
mark on the timer. - ANSWERS2:30
When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the
timer, and again at the _____ minute mark. - ANSWERS1:45/0:45
Cooked boneless wings should reach an internal temperature of _______. -
ANSWERS165 for 15 seconds
When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________ minute
mark on the timer. - ANSWERS1:00
How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - ANSWERS2
What is the maximum hold time for boneless wings under the heat lamp? -
ANSWERS15 Minutes
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