Exam 1 Nutrition, Health, And Wellness NR228- with 100 %
verified solutions (2024-2025)
QUESTION: Label Meaning Of Serving Size
Ans> The Amount Of A Product That Is Most Commonly Consumed
QUESTION: When Reading A Food Label, How Can You Know What Ingredients Make Up Most Of The
Product?
Ans> The First Three Ingredients Listed Will Have The Highest Percentage
,QUESTION: PKU Patients Should Not Have What Type Of Sugar? Why?
Ans> Aspartame Or Anything Containing Aspartame
-Because Their Bodies Cannot Break Down Excess Phenylalanine, Resulting In A Buildup That Causes
Medical Problems
QUESTION: Glycemic Index
Ans> Ranking Of Foods According To How It Raises Blood Glucose Levels Compared With A Reference
Food
QUESTION: Glycemic Load
Ans> The Amount Of Carbohydrate In A Food Multiplied By The Glycemic Index Of The Carbohydrate
QUESTION: Fiber
Ans> A Tough Complex Carbohydrate That The Body Cannot Digest
QUESTION: What Are The Functions Of Water?
Ans> Provides Shape And Rigidity To Cells
Helps Regulate Body Temp
Acts As A Lubricant
Cushions Body Tissue
Transports Nutrients And Waste Products
Acts As A Solvent
Provides A Source Of Trace Minerals
Participates In Chemical Reactions
QUESTION: Minerals For Blood Health Include
Ans> Iron, Zinc, Copper
QUESTION: Minerals For Bone Health
Ans> Calcium, Phosphorus, Magnesium, And Fluoride
QUESTION: What Are The Food Trends We Are Experiencing In This Country
Ans> Alot More Eating Out So More Sodium, Fat And Calories
Simple Carbs
QUESTION: Simple Carbs Vs Complex Carbs
Ans> Simple Includes Monosaccharides And Disaccharides
, Complex Includes Polysaccharides Excluding Glycogen
QUESTION: Digestive Problems Through The Life Span
Ans> Infants- Immature GI Tract May Allow Proteins To Be Absorbed Without Complete Digestion, Can
Result In Allergic Responses
Lactose Intolerant- May Occur Once Primary Growth Need For Nutrients Contained In Milk Is Met OR
Could Occur In Adulthood
--Older Adults May Experience It When Secretion Of Enzymes Decreases
Mid Adults- Gallbladder Disease And Peptic Ulcers
Older Adults- Constipation And Diverticulosis
QUESTION: Minerals For Energy And Metabolism
Iodine, Chromium, Phosphorus, Sulfur, Iron And Zinc
QUESTION: True Or False: Minerals Are Stable When Cooked
Ans> TRUE
QUESTION: Nephrotic Syndrome
Ans> Glomerular Membrane Becomes Permeable To Proteins. Leaking Into The Urine, And Lacking In
The Blood
S/S-
QUESTION: Chronic Kidney Disease
Ans> Large Amounts Of Dilute Urine In Early Stages, Followed By Oliguria And Finally Anuria As Disease
Progresses
-Nitrogen Retention Of Urea Producing Axotemia
-Metabolic Acidosis
-Hypertension And Anemia
QUESTION: Nutrition Therapy In Kidney Disease
Ans> Based On The Severity Of The Disease, Presence Of Metabolic Abnormalities, And Treatment
Modality
-Length Of Disease
-Degree Of Impaired Kidney Function
-Individual Clinical Symptoms
QUESTION: Foods To Avoid High In NA+ / K+
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