A client is Jewish and requires that food is kosher. This means the food must meet the
standards of kashrut, the Jewish laws about food. If a nutritional problem is identified related to
the client's religion, which type of diagnosis would be used? - ANS - Behavioral
A client is newly diagnosed with diabetes by a nurse practitioner and has a diagnosis of
Knowledge Deficit. Which type(s) of intervention would be appropriate for this client? (SATA) -
ANS - Nutrition counseling
Nutrition education
Coordination with other providers
A nurse is completing a nutritional assessment on a 5-year-old client who had no medical
conditions but appears small for age. Which of the following data should be collected from the
client? (SATA) - ANS - Weight
Height
A nurse is completing a nutritional assessment on a client. Which of the following data should
be included? (SATA) - ANS - BMI 26
Total cholesterol 250 mg/dL
Client is diabetic
Client is Catholic
After reviewing the progress note, determine what part of the nursing note is missing.
Date Time Progress Note 12/15 1200 Client placed in semi-fowlers position for continuous
feeding of Isosource. Pt stated he was "comfortable". Oral hygiene offered and pt. refused. 40cc
of residual was aspirated and returned. Isosource started at 20ml/hr via pump. NG secured.
Nasal and facial skin intact. Pt left with call light
Jack Jones, RN - ANS - Verification of tube placement
Beverly had a stroke yesterday and has the following care plan:
Diagnosis: Impaired Swallowing related to neurologic damage secondary to cerebrovascular
accident as evidenced by gagging and choking with oral intake attempts
Interventions:
Dysphagia 1 diet (a texture modified diet)
High Fowler's position when eating
Placing food on unaffected side of mouth
Meal supervision with prompting
Outcomes:
Patient will not exhibit signs of gagging with food by 10/1.
Patient will not choke on food by 10/1.
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