Essentials of anatomy and physiology Chapter 2 Exam Bank Solution Manual Already Passed
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Essentials of anatomy and physiology Chapter 2
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Essentials Of Anatomy And Physiology Chapter 2
Essentials of anatomy and physiology Chapter 2 Exam Bank Solution Manual Already Passed
What elements are found in all living things? - Answers Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur.
Synthesis reaction - Answers -The process of forming complex molecules of compounds from sim...
Essentials of anatomy and physiology Chapter 2 Exam Bank Solution Manual Already Passed
What elements are found in all living things? - Answers Carbon, hydrogen, oxygen, nitrogen,
phosphorus, and sulfur.
Synthesis reaction - Answers -The process of forming complex molecules of compounds from similar
compounds or elements
- requires energy to form bond
Decomposition reaction - Answers Bonds in a large molecules are broken in the products are two or
more smaller molecules. Ex. Digestion of large molecules into smaller ones
Solvent - Answers A liquid in which substances (solute) will dissolve
Acid - Answers - A substance that increases the concentration of hydrogen ions (H+) in a water solution
Base - Answers - A substance that increases the concentration of hydrogen ions (H-) In a water solution
Organic compound - Answers Contains carbon - hydrogen covalent bonds; includes carbohydrates,
lipids, proteins, and nucleic acids (DNA)
Carbohydrates - Answers - serves as a source of energy in cell respiration
- contains carbon, hydrogen, and oxygen.
- classified as monosaccharides, disaccharides, and polysaccharides.
- saccharide "sugar"
Monosaccharides - Answers - carbohydrate molecules that is a Single sugar compound
- Simplest sugars
- glucose, fructose, and galactose
Disaccharides - Answers - made up of 2 (double) hexose sugars. - Sucrose, lactose, and maltose are
digested to
monosaccharides linked by a covalent bond and used for Cell respiration and energy production
Polysaccharides - Answers - A carbohydrate molecules that consist of many monosaccharides bonded
together; includes glycogen, starch and cellulose.
Ex. Potatoes, bread, cakes
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