Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
Test Bank For Williams' Essentials of Nutrition
and Die...
21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus IIll
23. Renal Disease IIll
24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer
, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
IIll IIll I Ill IIll IIll IIll I I ll I I ll IIll IIll
Edition
I I ll
MULTIPLE CHOICE IIll
1. The major focus of nutritional recommendations in this century has shifted to:
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a. prevention and control of chronic diseases. IIll IIll IIll IIll IIll
b. improved sanitation and public health. IIll IIll IIll IIll
c. prevention and control of infectious diseases. IIll IIll IIll IIll IIll
d. development of healthful foods using food technology. IIll IIll IIll IIll IIll IIll
ANSWER: A DIF: Easy I I l l REF: p. 2 IIll IIll
MSC: Type of Question: Knowledge I I l l IIll IIll IIll
2. A physical science that contributes to understanding how nutrition relates to health and well-
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being is:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy I I l l REF: p. 6 IIll IIll
MSC: Type of Question: Knowledge I I l l IIll IIll IIll
3. The body of scientific knowledge related to nutritional requirements of human
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growth, maintenance, activity, and reproduction is known as:
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a. physiology.
b. nutrition science. IIll
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy I I l l REF: p. 7 IIll IIll
MSC: Type of Question: Knowledge I I l l IIll IIll IIll
4. The professional primarily responsible for application of nutrition science in clinical practice
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IIll settings is the: IIll IIll
a. nurse.
b. physician.
c. public health nutritionist. IIll IIll
d. registered dietitian. IIll
ANSWER: D DIF: Easy I I l l REF: p. 7 IIll IIll
MSC: Type of Question: Knowledge I I l l IIll IIll IIll
5. The primary responsibility for nutrition care of people in the community belongs to the:
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a. community physician. IIl
b. public health nurse. IIll IIll
c. public health nutritionist. IIll IIll
d. registered dietitian. IIll
ANSWER: I I l l C DIF: Easy REF: p. 7 IIll IIll
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