Exam (elaborations)

2024/2025 Nclex pn practice questions and well answered for grade A

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Course
NURSING

Institution
Michigan State University

2024/2025 Nclex pn practice questions and well answered for grade A 2024/2025 Nclex pn practice questions and well answered for grade A 2024/2025 Nclex pn practice questions and well answered for grade A 2024/2025 Nclex pn practice questions and well answered for grade A 2024/2025 Nclex pn prac...

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Uploaded on November 17, 2024
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Written in 2024/2025
Type Exam (elaborations)
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nclex pn practice questions

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NCLEX-PN Practice questions and
well answered for best grade 2023

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Killey

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NCLEX-PN Practice questions and
well answered for best grade
A licensed practical nurse is explaining the appropriate methods for measuring an accurate
temperature to an unlicensed assistive personnel (UAP). Which method, if noted by the UAP
as being an appropriate method, indicates the need for further teaching?
Taking an oral temperature for a client with a cough and nasal congestion

A client is having problems with blood clotting. Which food item should the nurse encourage
the client to eat?
Green, leafy vegetables
When reinforcing dietary instructions to a client with irritable bowel syndrome whose
primary symptom is alternating constipation and diarrhea, the nurse should tell the client
that which foods are best to include in the diet for this disorder? Select all that apply.
Apples, Whole-grain bread
A hospitalized client is a lacto-vegetarian. Which food item should the nurse remove from the
meal tray?

Eggs
A low-sodium diet has been prescribed for a client with hypertension. Which food selected
from the menu by the client indicates an understanding of this diet?
Baked turkey

The nurse is providing dietary instructions to a client with gout. The nurse should tell the
client to avoid which food item?
Scallops
A clear liquid diet has been prescribed for a client with gastroenteritis. Which item is
appropriate to offer to the client?
Fat-free beef broth
A client with heart disease is instructed regarding a low-fat diet. The nurse determines that
the client understands the diet if the client states to avoid which food item?

Cheese
The nurse reinforces instructions to a client to increase the amount of riboflavin in the diet.
The nurse should tell the client to select which food item that is high in riboflavin?

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