Exam (elaborations)
IHOP BOH SOP QUESTIONS AND ANSWERS
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IHOP BOH SOP QUESTIONS AND ANSWERS
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IHOP BOH SOP QUESTIONS AND ANSWERSWhat is the maximum temperature for food quality? - Answers- 165
Labels for prepared products must contain the following 4 pieces of information: -
Answers- 1. Product name
2. Preparer's initials
3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone - Answers- Between 41 and 140 degrees
What is the preferred method for thawing food? - Answers- In a refrigerator between 33
and 41 degrees
What is it called when microorganisms are transferred from one surface to another? -
Answers- Cross-Contamination
Where is the ideal location to store kitchen knives? - Answers- In or on a clean an
sanitary knife holder
If you are continuously using a knife during product preparation, how often must you
sanitize the knife? - Answers- Every 4 hours
If you change tasks while sanitizing a knife, you must sanitize knife: - Answers-
Immediately
The maximum time it should take to cook a guest's order once it is received in the
kitchen is known as what? - Answers- Cook time
Using every available inch of cooking space is known as: - Answers- Space
management
TRUE or FALSE: Every team member has the responsibility of ensuring each plate is
"picture perfect." - Answers- TRUE
Which team member confirms that plate presentation is correct and garnishes each
order? - Answers- Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? - Answers- TRUE
Food will cook faster in the microwave when placed in this type of container: - Answers-
Round & shallow
, An important step when placing food in the microwave is to: - Answers- Cover food to
prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - Answers-
TRUE
Dry goods should be stored at what temperature range? - Answers- 50 - 70 degrees
What does FIFO stand for? - Answers- First In First Out
In what order should food that was just delivered be stored/put away? - Answers- 1)
Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? - Answers-
Denver Mix
The following meat automatically comes with what breakfast dish:
1) 2 Bacon Strips
2) 2 Pork Sausage Links
3) 2 Ham Slices - Answers- The Breakfast Sampler
What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork
sausage links & 2 buttermilk pancakes? - Answers- Split Decision breakfast
What is used instead of LBA when preparing a dish from the Simple & Fit Menu? -
Answers- Pam spray
Why must the egg batter be agitated before use? - Answers- So the solids and liquids
can separate after sitting
What is the sequence for cleaning the BOH floors? - Answers- 1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the thermometer? - Answers- Into the
thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: -
Answers- TRUE
How many seconds should you wait for a thermometer to steady when taking a
product's internal temp? - Answers- 15 seconds
What do prep sheets indicate? - Answers- Products needing to be prepared each day
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