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ServSafe Manager 2024 Practice Exam Questions and Answers 100% Pass
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ServSafe Manager 2024 Practice Exam Questions and Answers 100% Pass The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER-Acti...

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  • November 19, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • servsafe manager 2024 practice exam questions and

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  • ServSafe Manager
  • ServSafe Manager

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ServSafe Manager 2024 Practice Exam
Questions and Answers 100% Pass

The purpose of food safety management system is to - ANSWER✔✔-prevent

foodborne illness by controlling risks and hazards


A manager's responsibility to actively control risk factors for foodborne illnesses is

called - ANSWER✔✔-Active managerial control


A manager asks a chef to continue cooking chicken breasts after seeing them cooked to

an incorrect temperature. This is an example of which step in active managerial control?

- ANSWER✔✔-Corrective action


A manager walks around the kitchen every hour to answer questions and to see if staff

members are following procedures. This is an example of which step in active

managerial control? - ANSWER✔✔-Managerial oversight


One way for managers to show that they know how to keep food safe is to -

ANSWER✔✔-Become certified in food safety


A power outage has left hot TCS food out of temperature control for six hours. What

must be done with the food? - ANSWER✔✔-Throw the food away




Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 1/10

, In the event of an imminent health hazard, such as a water supply interruption, the

operation must - ANSWER✔✔-Notify the regulatory authority


What is the best way to protect food from deliberate tampering? - ANSWER✔✔-Make it

as difficult as possible for someone to tamper with it.


To prevent the deliberate contamination of food, a manager should know who is in the

facility, monitor the security of products, keep information related to food security on

file, and know - ANSWER✔✔-who is in the facility


Where should food handlers wash their hands? - ANSWER✔✔-Designated sink for

handwashing


What must food handlers do after touching their body or clothing? - ANSWER✔✔-

Wash their hands


When washing hands, what is the minimum time you should scrub with soap? -

ANSWER✔✔-10 seconds


After which activity must food handlers wash their hands? - ANSWER✔✔-Clearing

tables


What is the main reason for food handlers to avoid scratching their scalp? -

ANSWER✔✔-Spreading pathogens to the food


When may a food handler wear plain-band rings? - ANSWER✔✔-At any time




Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 2/10

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