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a la carte menu final exam questions & answers 2024/2025 $7.99   Add to cart

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a la carte menu final exam questions & answers 2024/2025

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a la carte menu final exam questions & answers 2024/2025

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  • November 20, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • A la carte menu
  • A la carte menu
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Bensuda
a la carte menu final exam questions &
answers 2024/2025

sachet - ANSWERSmixture of herbs and spices tied together in a sackcloth and added to a cooking pot for
flavor



salamander - ANSWERSsmall overhead boiler used for quick glazing and browning food



salsa - ANSWERSa chunky mixture of vegetables and flavor ingredients



sanitary - ANSWERSfree of harmful disease-causing microorganisms



sanitation - ANSWERStaking measures to keep food free of disease-causing microorganism



saturated fat - ANSWERSfat found in mostly in animal foods



sauce - ANSWERSa seasoned liquid that enhances a dish



saute - ANSWERSto cook food quickly in a small amount of fat over high heat



saute station chef - ANSWERSa station chef responsible for all sauteed items and for sauces



scaling - ANSWERSusing a scale to weigh ingredients



sear - ANSWERSto cook a food at extreme heat before cooking at a lower temperature



seasoning - ANSWERSheightens the taste of food

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