RN Nutrition Proctored ATI Exam Retake
with NGN Questions and Verified Answers
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This test constists Of 70 Questions And Answers
1. A nurse is providing dietary teaching to a client who has a new diagnosis
of
gastroesophageal reflux disease. Which of the following foods or beverages
should
the nurse recommended to minimize heartburn?
A. Orange juice
B. Decaffeinated coffee
C. Peppermint
D. Potatoes
Ans>> D. Potatoes
,2. A nurse is preparing g to teach a group of clients about vitamins and
minerals. The
nurse should include in the teaching that which of the following minerals is
necessary
for the transmission of nerve impulses?
A. Phosphorus
B. Calcium
C. Chloride
D. Zinc
Ans>> B. Calcium
3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four
weeks
after nutritional counseling, which of the following evaluation findings indi-
cates the
plan of care was followed?
A. BMI of 25
B. Weight gain of 1.8kg
C. BMI of 33
D. Weight loss of 2.7kg
Ans>> D. Weight loss of 2.7kg
4. A nurse is caring for a client who follows the dietary laws of Orthodox
Judaism.
Which of the following meal choices should the nurse request for the client?
A. Turkey and cheese sandwich
,B. Spaghetti with tomato sauce
C. Pork chop and applesauce
D. Scrambled eggs and bacon
Ans>> B. Spaghetti w/ Tomato
5. A nurse is a long-term care facility is developing strategies to promote
increased
food intake for an older adult client. Which of the following interventions
should the
nurse implement?
,A. Offer sugar substitutes to increase the client's appetite.
B. Provide opportunities to eat three large meals per day.
C. Provide entertainment while the client is eating.
D. Offer finger foods at mealtime
Ans>> D. Offer finger foods at mealtime
6. A nurse is caring for four clients. The nurse should plan to administer total
parenteral nutrition for which of the following clients?
A. A client who is postoperative following a laminectomy and is receiving IV
PCA
B. A client who has dysphagia and does not recognize his family
C. A client who has COPD and is going home with oxygen
D. A client who has colon cancer and will undergo a hemicolectomy
Ans>> D.A clientwho has colon cancer and will undergo a hemicolectomy
7. A nurse is performing a nutritional evaluation for a client who reports
paresthesia
of the hands and feet. The nurse should identify this manifestation as an
indication of
which of the following dietary deficiencies?
A. Iron
B. Riboflavin
C. Vitamin C
D. Vitamin B12
, Ans>> D. Vitamin B12
8. A nurse is caring for a client who reports she is having difficulty losing
weight.
Which of the following responses by the nurse is appropriate?
A. Eat small portions of the high-calorie foods first.
B. Set a goal and you will be able to attain it.
C. It is helpful to self-monitor your eating.
D. Taste food while cooking to help curb your appetite.
Ans>> A. Eat small portions ofthe high-calorie foods first.
9. A nurse is providing discharge teaching about food choices to a client who
has
hypokalemia. Which of the following foods should the nurse identify as the
best
source of potassium?
A. 1 cup grapes
B. 1 cup shredded lettuce
C. 1 cup cooked tomatoes
D. 1 cup apple slices
Ans>> C. 1 cup cooked tomatoes
,10. A nurse is providing teaching to an obese client who has gestational
diabetes and
is at 25 weeks of gestation. Which of the following statements made by the
client
indicates a need for further teaching?
A. This does not mean that my baby will have this disease.
B. This means that I will have diabetes for the rest of my life.
C. If I feel dizzy, I should drink six ounces of a non-diet soda.
D. Being obese might be one reason why I developed diabetes.
Ans>> B. This meansthat I will have diabetes for the rest of my life.
11. A nurse is planning care for a client who has ascites secondary to liver
disease.
Which of the following interventions should the nurse include in the plan of
care?
A. Reduce complex carbohydrates to 30% of total calories.
B. Restrict protein intake to less than 0.8 g/kg/day.
C. Decrease daily caloric intake by 20%.
D. Limit sodium to 2000 mg or less per day.
Ans>> D. Limit sodium to 2000 mg or lessper day.
12. A nurse is planning eating strategies with a client who has nausea from
equilibrium imbalance. Which of the following strategies should the nurse
recommend?
A. Encourage the client to eat even if nauseated.
B. Provide low-fat carbohydrates with meals.
C. Limit fluid intake between meals.
, D. Serve hot foods at mealtime.
Ans>> B. Provide low-fat carbohydrates with meals.
13. A nurse is discussing denture care with the partner of a client who is
unable to
perform oral hygiene. Which of the following should be included in the discus-
sion?
A. Floss dentures as part of daily cleaning.
B. Wipe dentures before storing them in a dry container at night.
C. Wrap gloved fingers with gauze to remove dentures.
D. Use a washcloth to clean the denture surfaces.
Ans>> C. Wrap gloved fingers withgauze to remove dentures.
14. A nurse is caring for a 30-month-old toddler and is preparing a nutritional
snack.
Which of the following foods is appropriate for the nurse to offer the toddler?
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