BIOL 465 Exam 3 Questions And Answer With Latest Updates
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Course
BIOL 465
Institution
BIOL 465
BIOL 465 Exam 3 Questions And Answer With Latest Updates
Birds lack which enzyme that is used to produce urea in mammals ANS Carbamoyl Phosphate Synthase
What can be added to prvent browning in fruits? ANS Lemon Juice to remove polyphenol oxidases cofactor
Humans and Primates lack what nec...
BIOL 465 Exam 3 Questions And Answer With Latest
Updates
Birds lack which enzyme that is used to produce urea in mammals ANS Carbamoyl Phosphate
Synthase
What can be added to prvent browning in fruits? ANS Lemon Juice to remove polyphenol
oxidases cofactor
Humans and Primates lack what necessary for the production of allantoin? ANS Uricase
Which is not a product of protein? ANS Oil and Waxes
__ largest known protein. Its responsible for returning sacromers to resting length after contraction?
ANS Titin
Most abundantent organic compound? ANS Cellulose
Lactose is a disaccharide made of _ and _ ANS Galactose and glucose
_ tastes sweeter than all other sugars ANS Fructose
Triglycerides are made up of 3 fatty acids and _? ANS glycerol
Autoenzymatic digesters rely mostly on _ break down complex sugars into monosaccharides for
absorption? ANS enzymes
List the 3Ds in order ANS Diarrhea, Dehydration, Death
Lactose content in milk is inversely proportional with __ content ANS fat
, Which isn't a major volatile fatty acid? ANS Oxalic acid
_ glycolysis ends up generating more ATP as it leads to the Krebs cycle and electron transport chain
ANS Aerobic
Carbs yield _ kcal/s energy ANS 4
The citric acid cycle is dependent on _ vitamins ANS B vitamins
Fish oils and vegetable oils such as flaxseed oil are omega-_ FA ANS 3
What is an indication of liver damage? ANS Increased serum glutamic-oxaloacetic transaminase
in blood
Effects of collagen in diets ANS Makes older animals have more flexiblity
Where are amino acids degraded? ANS liver
Sucrose ANS glucose + fructose
Maltose ANS alpha d-glucose + alpha d-glucose
Most important polysaccharides ANS starch, glycogen, cellulose (all polymers to glucose)
Primary storage of carbs in plants ANS Starch
Primary storage of carbs in animals ANS Glycogen
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