Food Science Ch.1 Questions and
Answers Graded A+
What role does microbiology play in food science?
Microbiology helps food scientists understand and control the microbial activity in food,
ensuring food safety and extending shelf life by controlling spoilage organisms.
How does food sc...
Food Science Ch.1 Questions and
Answers Graded A+
What role does microbiology play in food science?
✔✔ Microbiology helps food scientists understand and control the microbial activity in food,
ensuring food safety and extending shelf life by controlling spoilage organisms.
How does food science contribute to food fortification?
✔✔ Food science is involved in fortifying food with vitamins and minerals to address nutritional
deficiencies and improve overall public health.
Why is food science critical in the development of functional foods?
✔✔ Food science helps design functional foods that provide health benefits beyond basic
nutrition, such as supporting immunity or digestive health.
What is the relationship between food science and food engineering?
✔✔ Food engineering applies principles of food science to design and optimize the machinery
and processes involved in food production and preservation.
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, How does food science affect the development of low-calorie foods?
✔✔ Food science enables the creation of low-calorie foods by identifying and using alternative
ingredients that maintain taste and texture while reducing calorie content.
What does food science teach us about the molecular structure of food?
✔✔ Food science reveals how the molecular structure of food impacts its taste, texture, and
nutritional properties, helping improve food quality and safety.
How does food science influence the flavor development of processed foods?
✔✔ Food science studies how various ingredients, chemical reactions, and processing methods
influence the flavors of processed foods, enhancing consumer experience.
What is the role of enzymes in food science?
✔✔ Enzymes in food science help break down complex food molecules, influencing ripening,
fermentation, and digestion, and are used to improve food texture and flavor.
Why is water considered a crucial component in food science?
✔✔ Water plays an essential role in food science, affecting texture, taste, shelf life, and the
efficiency of cooking and preservation processes.
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