Food Science Questions and Answers
Already Passed
Why do some foods have a stronger flavor when they are heated?
Heating food can intensify flavors by releasing volatile compounds and enhancing the
Maillard reaction.
What is the role of calcium in food processing?
Calcium is used in f...
Why do some foods have a stronger flavor when they are heated?
✔✔ Heating food can intensify flavors by releasing volatile compounds and enhancing the
Maillard reaction.
What is the role of calcium in food processing?
✔✔ Calcium is used in food processing to improve texture, preserve structure, and enhance the
nutritional content of certain products like canned vegetables.
How do food additives like colorings and flavorings impact food?
✔✔ Food additives can enhance the appearance, flavor, and shelf life of food, although they are
regulated to ensure safety.
How does food presentation influence consumer perception?
✔✔ A visually appealing presentation can enhance the perceived taste and quality of food,
influencing consumer satisfaction.
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, How does the process of caramelization affect food?
✔✔ Caramelization involves the browning of sugar, creating a sweet, nutty flavor.
What is the main purpose of using salt in food preservation?
✔✔ Salt helps preserve food by drawing out moisture and inhibiting microbial growth.
How does the addition of acid, like lemon juice, affect the color of fruits and vegetables?
✔✔ Acid prevents browning and helps maintain the bright color of fruits and vegetables.
Why is it important to control the temperature when cooking proteins?
✔✔ Controlling temperature prevents proteins from becoming tough and ensures they are
properly cooked.
What effect does soaking beans in water before cooking have?
✔✔ Soaking beans reduces cooking time and helps remove some of the indigestible sugars that
cause gas.
How do enzymes play a role in the ripening of fruits?
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