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Food Science Test Chapter 1 Questions and Answers Rated A+

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Food Science Test Chapter 1 Questions and Answers Rated A+ What is the primary function of food science? Food science involves studying the physical, biological, and chemical properties of food to improve its safety, quality, and nutritional value. How do food scientists contribute to f...

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  • November 20, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Science
  • Food Science
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Food Science Test Chapter 1 Questions
and Answers Rated A+
What is the primary function of food science?


✔✔ Food science involves studying the physical, biological, and chemical properties of food to

improve its safety, quality, and nutritional value.




How do food scientists contribute to food safety?


✔✔ Food scientists identify potential hazards, develop preservation methods, and establish

safety standards to prevent contamination.




What is the significance of understanding the chemical composition of food?


✔✔ Understanding food's chemical composition helps improve processing techniques, nutrient

preservation, and flavor enhancement.




How does the study of food science impact consumer health?


✔✔ Food science helps in developing healthier food options, understanding nutrient content, and

addressing dietary needs.




1

, What role do food additives play in food products?


✔✔ Food additives enhance flavor, texture, color, and extend shelf life by preventing spoilage

and maintaining quality.




How do food scientists use microbiology in food processing?


✔✔ Microbiology is used to study microorganisms that affect food safety, quality, and

fermentation processes.




What is the purpose of food preservation methods like freezing and canning?


✔✔ These methods help extend the shelf life of food, maintain nutritional content, and prevent

microbial growth.




How does food science help with food texture?


✔✔ Food science helps in understanding how different cooking techniques and ingredients affect

the texture and mouthfeel of food.




Why is the study of nutrition important in food science?


✔✔ Nutrition science ensures that food products meet dietary needs and help in maintaining

health and preventing diseases.

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