Food Science Study Guide Questions and Answers Rated A+
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Course
Food Science Study
Institution
Food Science Study
Food Science Study Guide Questions
and Answers Rated A+
What is the primary role of sodium in food production?
To enhance flavor and act as a preservative.
Why do fats become rancid over time?
Due to oxidation, which degrades the fat molecules.
What is the difference between complet...
Food Science Study Guide Questions
and Answers Rated A+
What is the primary role of sodium in food production?
✔✔ To enhance flavor and act as a preservative.
Why do fats become rancid over time?
✔✔ Due to oxidation, which degrades the fat molecules.
What is the difference between complete and incomplete proteins?
✔✔ Complete proteins contain all essential amino acids; incomplete proteins do not.
How does fermentation benefit food production?
✔✔ It enhances flavor and preserves food by producing acids or alcohol.
Why are vitamins like vitamin C sensitive to heat?
✔✔ Heat can destroy or degrade the structure of these vitamins.
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, What is the purpose of using stabilizers in ice cream?
✔✔ To maintain a smooth texture and prevent ice crystal formation
How does freezing slow down food spoilage?
✔✔ By reducing microbial growth and enzymatic activity.
Why are emulsifiers added to certain food products?
✔✔ To stabilize mixtures of oil and water, preventing separation.
What is the role of dietary fiber in human nutrition?
✔✔ To aid digestion and support healthy bowel movements.
Why is pasteurization important for food safety?
✔✔ It kills harmful microorganisms while maintaining food quality.
What is the main function of antioxidants in food?
✔✔ To prevent oxidation, which can cause spoilage and rancidity.
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