100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Food Science Exam 1 Questions and Answers Already Passed $9.99
Add to cart

Exam (elaborations)

Food Science Exam 1 Questions and Answers Already Passed

 5 views  0 purchase
  • Course
  • Food Science
  • Institution
  • Food Science

Food Science Exam 1 Questions and Answers Already Passed How does salt enhance flavor in food? By suppressing bitterness and enhancing sweetness and umami. What happens when starch is heated in water? It undergoes gelatinization, thickening the mixture. Why is pH important in food...

[Show more]

Preview 2 out of 15  pages

  • November 20, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Science
  • Food Science
avatar-seller
StellarScores
Food Science Exam 1 Questions and
Answers Already Passed
How does salt enhance flavor in food?


✔✔ By suppressing bitterness and enhancing sweetness and umami.




What happens when starch is heated in water?


✔✔ It undergoes gelatinization, thickening the mixture.




Why is pH important in food preservation?


✔✔ It affects microbial growth and can enhance or inhibit spoilage.




What is the role of emulsifiers in food?


✔✔ They stabilize mixtures of oil and water, preventing separation.




What causes food spoilage?


✔✔ Microbial growth, enzymatic activity, and chemical changes.




1

, How does freezing preserve food?


✔✔ By slowing down microbial and enzymatic activity.




What is the primary macronutrient found in bread?


✔✔ Carbohydrates.




What role does water play in food science?


✔✔ Acts as a solvent, contributes to texture, and aids in heat transfer.




Why is fat important in baking?


✔✔ It provides tenderness, flavor, and moisture.




What is the function of leavening agents in baked goods?


✔✔ They create air pockets, causing the dough or batter to rise.




What is the Maillard reaction?


✔✔ A chemical reaction between amino acids and reducing sugars that gives browned food its

flavor.

2

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller StellarScores. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $9.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

50064 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$9.99
  • (0)
Add to cart
Added