Columbia Bartending Agency Exam Questions and Answers
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Columbia Bartending Agency
Institution
Columbia Bartending Agency
Columbia Bartending Agency Exam Questions and Answers
Built versus Shaken Drinks - AnswersBuilt Drink:
- made by pouring the components over ice in the glass that it will be served in
- dilution is minimal as a result and chilling occurs as the drink sits in the ice
Shaken Drinks:
- are ...
Columbia Bartending Agency Exam
Questions and Answers
Built versus Shaken Drinks - Answers✓✓Built Drink:
- made by pouring the components over ice in the glass that it will be served in
- dilution is minimal as a result and chilling occurs as the drink sits in the ice
Shaken Drinks:
- are made by pouring its components into a shaking tin with ice
- liquid is trained into its serving vessel
How can you increase the rate of chilling and dilution in a built drink? - Answers✓✓By stirring
before serving
Are built of shaken drinks better suited for drinks with several components? why? -
Answers✓✓shaken drinks because it is a more rigorous process than building and stirring
Washline - Answers✓✓is the location that the cocktail fills up to in a particular glass.
What determines the placement of the washline? - Answers✓✓the total volume of each drink
What does the accuracy of a washline tell you versus its consistency? - Answers✓✓- the
accuracy gives you confidence that you successfully included all of the ingredients with their
intended volumetric amounts
- the consistency of the wash line ensures that you are serving the same amount of liquid to
each customer when they order the same drink
Base unit for measuring out ingredients in a cocktail - Answers✓✓ounce
2 primary options for measuring ounceage - Answers✓✓- the jigger
- the pour top
Relationship between jigger width and error in measurement - Answers✓✓- the narrower the
jigger, the less error in measurement as a slight change in washline in the jigger corresponds to
a less significant change in liquid volume
jigger versus pour top - Answers✓✓- a jigger is slower, but more accurate
- a pour top is timed and faster, but less accurate
What are pour tops, aka speed pourers, best for? - Answers✓✓- best for high traffic events and
venues where jiggers might begin to slow you down
In what position are pour tops supposed to have a constant flow rate of liquid through the spot -
Answers✓✓- when the liquid bottle is fully inverted
What are two ways of expressing the amount of alcohol in a substance? - Answers✓✓ABV and
Proof
ABV - Answers✓✓(alcohol by volume)
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