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AP BIOLOGY EXAM QUESTIONS AND ALL COMPLETE ANSWERS.

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  • AP Biology
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  • AP Biology

Water characteristics - Answer polar, cohesion (hold together), adhesion (hold to another substance), surface tension, specific heat, heat of vaporization Surface Tension - Answer A measure of how difficult it is to stretch or break the surface of a liquid Specific Heat - Answer amou...

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  • November 21, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • AP Biology
  • AP Biology
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AP BIOLOGY EXAM QUESTIONS AND
ALL COMPLETE ANSWERS.
Water characteristics - Answer polar, cohesion (hold together), adhesion (hold to another substance),
surface tension, specific heat, heat of vaporization



Surface Tension - Answer A measure of how difficult it is to stretch or break the surface of a liquid



Specific Heat - Answer amount of heat absorbed or lost to change temperature by 1C



Heat of Vaporization - Answer the quantity of heat required to convert 1 from liquid to gas



Water polarity - Answer uneven sharing of electrons that produces a negative charge near the oxygen
atom and positive charges near each hydrogen atom



Water properties - Answer solvent, cohesive, thermal



Organic Chemistry - Answer the study of carbon compounds



Hydroxyl - Answer OH-, alcohol/ethanol



Carbonyl - Answer C=O, aldehyde, keytone



Carboxyl - Answer O=C-OH, carboxylic acid as in acetic acid



Amino - Answer H-N-H, amine as in tryptophan



Sulfhydryl - Answer R-SH

,four organic compounds - Answer carbohydrates, lipids, proteins, nucleic acids



Monosaccharides - Answer glucose, fructose, galactose



Disaccharides - Answer sucrose, lactose, maltose



Polysaccharides - Answer glycogen, starch, cellulose



Glycogen - Answer storage polysaccharide form of glucose in animals



Starch - Answer storage polysaccharide form of glucose in plants



Cellulose - Answer Carbohydrate component of plant cell walls.



Condensation v. Hydrolysis - Answer Condensation: anabolic, water out

Hydrolysis: catabolic, water in



Protein (condensation/hydrolysis) - Answer Amino acid ---> dipeptide ---> polypeptide



Carbohydrates (condensation/hydrolysis) - Answer Monosaccharide ---> Disaccharide --->
Polysaccharide



Glycosidic bond - Answer bond formed by a dehydration reaction between two monosaccharides (+
water in product)



2 families of nitrogenous bases - Answer pyrimidines and purines



Complementary base pairing - Answer A & T = 2 hydrogen bonds

C & G = 3 hydrogen bonds

, DNA Structure - Answer Phosphodiester: between phosphates & sugars

Covalent: between sugar & base pair

Hydrogen: between base pairs



Protein Structure - Answer amino group-r side chain-carboxyl group



Primary - Answer amino acid sequence, peptide bonds



Secondary - Answer representing local structure, held by H+ bonds



Tertiary - Answer folding of a single protein



Quaternary - Answer protein complex



Two forms of proteins - Answer globular (insoluble, structural) and fibrous (soluble, functional)



Fibrous proteins - Answer long, insoluble, structural proteins (keratin, elastin)



Globular proteins - Answer chunk, soluble (amylase, insulin, hemoglobin, immunoglobin, transport
pumps)



Anabolic reactions - Answer build complex molecules from simpler ones, endergonic, biosynthetic
(example: photosynthesis)



Catabolic reactions - Answer breakdown of molecules, exergonic, degradative (example: cellular
respiration)



First Law of Thermodynamics - Answer Energy can be transferred and transformed, but it cannot be
created or destroyed.

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