McDonalds ServSafe Questions and Answers 100% Pass
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Course
McDonalds ServSafe
Institution
McDonalds ServSafe
McDonalds ServSafe Questions and
Answers 100% Pass
What is the proper way to check the temperature of a hamburger?
Insert a food thermometer into the thickest part of the patty
How should you store dry goods in the kitchen?
Store them in a cool, dry place away from chemicals and food con...
McDonalds ServSafe Questions and
Answers 100% Pass
What is the proper way to check the temperature of a hamburger?
✔✔Insert a food thermometer into the thickest part of the patty
How should you store dry goods in the kitchen?
✔✔Store them in a cool, dry place away from chemicals and food contact surfaces
How can you ensure food safety when serving food in a self-service area?
✔✔Provide clean serving utensils and monitor food temperatures regularly
What is the proper procedure for handling utensils that have been in contact with raw food?
✔✔Clean and sanitize the utensils immediately after use
What is the safe internal temperature for cooking fish?
✔✔145°F
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, What is the correct way to store eggs in the kitchen?
✔✔Store them in their original carton in the refrigerator at or below 41°F
What should you do if food is found to be at the wrong temperature?
✔✔Discard it if it is out of the safe temperature range for more than 2 hours
What is the minimum internal temperature for cooking poultry?
✔✔165°F
How should food be stored in the refrigerator to prevent cross-contamination?
✔✔Store raw meat on the bottom shelves and ready-to-eat food on the top
What is the proper way to thaw frozen food?
✔✔Thaw it in the refrigerator, under cold running water, or in the microwave
What is the correct procedure for sanitizing surfaces in the kitchen?
✔✔Clean the surface, then apply the sanitizer and allow it to air dry
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