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NR 228 Nutrition Exam 1 Questions and Complete Solutions Graded A+ $14.49   Add to cart

Exam (elaborations)

NR 228 Nutrition Exam 1 Questions and Complete Solutions Graded A+

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  • NR 228

NR 228 Nutrition Exam 1 Questions and Complete Solutions Graded A+

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  • November 25, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NR 228
  • NR 228
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NR 228 Nutrition Exam 1 Questions and
Complete Solutions Graded A+
Food preference - Answer: Those foods we choose to eat when all foods are available at the same time
and in the same quantity. Determined by genetic and environmental effects.



Food choice - Answer: This concerns the specific foods that are convenient to choose when we are
actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our
preferences. These are restricted by convenience.



Food liking - Answer: Considers what food we really like to eat. We may want to eat foods that enhance
our health, but we like to eat chocolate cake.



Hunger - Answer: The inability to access enough food to feel nourished and satisfied.



Variety - Answer: One of the four themes of MyPlate recommendations.

This involves eating food from all food groups and subgroups.



Proportionality - Answer: One of the four themes of MyPlate recommendations. It involves eating more
of some foods (fruits, vegetables, whole grains, fat-free or low-fat milk products) and less of others
(foods high in saturated or trans fats, added sugars, cholesterol salt, and alcohol).



Moderation - Answer: One of the four themes of MyPlate recommendations. Choose types of foods that
limit intake of saturated or trans fats, added sugars, cholesterol, salt, and alcohol.



Activity - Answer: One of the four themes of MyPlate recommendations. Be physically active every day.



Syndrome X - Answer: Also known as "metabolic syndrome" is a group of heart disease risk factors
including abdominal obesity, glucose intolerance, high blood pressure, and abnormal blood lipid levels.

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