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Test Bank - Williams' Essentials of Nutrition and Diet Therapy, 13th Edition (Gilbert, 2024), Chapter 1-24 | All Chapters, Complete A+ Guide$14.99
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Test Bank For Williams' Essentials of Nutrition
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l and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 l l l
,TABLE OF CONTENT l l
PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health l l
2. Digestion, Absorption, and Metabolism
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3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water l l
8. Energy Balance l
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating
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11. Nutrition During Pregnancy and Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care
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17. Metabolic Stress l
18. Drug-Nutrient Interactions l
19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases l
21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus l
23. Renal Disease l
24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer
, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE l
1. The major focus of nutritional recommendations in this century has shifted to:
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a. prevention and control of chronic diseases. l l l l l
b. improved sanitation and public health. l l l l
c. prevention and control of infectious diseases. l l l l l
d. development of healthful foods using food technology. l l l l l l
ANSWER: A DIF: Easy l REF: p. 2 l l
MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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lbeing is: l
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy l REF: p. 6 l l
MSC: Type of Question: Knowledge
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3. The body of scientific knowledge related to nutritional requirements of human growth,
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lmaintenance, activity, and reproduction is known as: l l l l l l
a. physiology.
b. nutrition science. l
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy l REF: p. 7 l l
MSC: Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
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lsettings is the: l l
a. nurse.
b. physician.
c. public health nutritionist. l l
d. registered dietitian. l
ANSWER: D DIF: Easy l REF: p. 7 l l
MSC: Type of Question: Knowledge
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5. The primary responsibility for nutrition care of people in the community belongs to the:
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a. community physician. l
b. public health nurse. l l
c. public health nutritionist. l l
d. registered dietitian. l
ANSWER: C l DIF: Easy REF: p. 7 l l
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