15-02-2020
Voorlopig PVA
frisdrankfabriek
Groep: b2 17016126 Rick van Keulen
17099552 Max van Leeuwen
17077702 Rosalie Kat
16030931 Gerjon Kaastra
16051353 Aike van der Steen
De Haagse hogeschool
DELFT
, Inhoudsopgave
INHOUDSOPGAVE.......................................................................................................................................... 1
VOORWOORD................................................................................................................................................ 1
...................................................................................................................................................................... 2
MANAGEMENT SAMENVATTING.................................................................................................................... 3
1. INLEIDING.................................................................................................................................................. 4
2. CONTEXT VAN DE OPDRACHT..................................................................................................................... 5
3. DE OPDRACHTOMSCHRIJVING.................................................................................................................... 7
4. PROJECTORIËNTATIE.................................................................................................................................. 8
5. SYSTEEMMODEL...................................................................................................................................... 10
.................................................................................................................................................................... 10
6. PAKKET VAN EISEN & WENSEN................................................................................................................. 11
7. OP TE LEVEREN PRODUCTEN.................................................................................................................... 13
8. PROJECTGRENZEN.................................................................................................................................... 14
9. PRODUCT BREAKDOWN STRUCTURE........................................................................................................ 15
10. WORK BREAKDOWN STRUCTURE........................................................................................................... 16
11. PLANNING.............................................................................................................................................. 18
12. BIJLAGE 1: HET SAMENWERKINGSCONTRACT.........................................................................................19
Voorwoord
Dit plan van aanpak is geschreven door vijf derdejaars studenten werktuigbouwkunde van
de Haagse Hogeschool. Dit Plan Van Aanpak is gericht op het ontwerpen van een
frisdrankfabriek.
1
, Dit rapport is gemaakt in het kader van het vak leertaken 6 op de Haagse Hogeschool in
Delft. De start van dit project is in blok 3 semester 6, 10-02-2020 en duurt ongeveer 9 á 10
weken.
Voor dit project zal een frisdrankfabriek worden ontworpen, die vruchten verwerkt tot
siroop, alvorens hier frisdrank van te bereiden. Ook moet de frisdrank in verpakkingen
worden afgeleverd, zodat dit kan worden geleverd aan de klanten.
Nog een dankwoord aan de Haagse Hogeschool waar wij dit project gaan ontwerpen.
Daarnaast willen wij dank uitspreken naar Dhr. Maurice Kras, die ons gaat begeleiden tijdens
dit project. Ook willen wij Dhr. Hoogland bedanken voor het maken van het
voorbeeldrapport “Rapport over Rapporteren R.O.R”.
De Haagse Hogeschool te Delft, 11 februari 2020
2
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