Exam (elaborations)
AFPA FINAL () QUESTION WITH ANSWERS
AFPA FINAL () QUESTION WITH ANSWERS
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AFPA FINAL (2024-2025) QUESTION WITH ANSWERSThe term basal metabolic rate refers to the rate of energy use
for voluntary actions and activities. (T/F)
False, activities of the cells necessary to sustain life, exclusive
of voluntary activities
Any food can make you fat, even broccoli, if you eat enough
of it. (T/F)
True
The most sensible approach to weight loss involves a
combination of diet, exercise, and behavior modification.
(T/F)
True
In the early stages of a low-carbohydrate diet, much of the lost
weight is ( ).
Water and lean tissue
3 multiple choice options
Mad cow disease was first diagnosed in cattle in the United
States in 1986. (T/F)
, AFPA FINAL (2024-2025) QUESTION WITH ANSWERS
False, first diagnosed in UK in 1986
Food irradiation is supported by the World Health
Organization (WHO). (T/F)
True
Food safety today refers to a food supply that is free of
foodborne pathogens as well as one that is safe from
bioterrorism. (T/F)
True
Lead in food can come from ( ).
Lead Crystal Ware
3 multiple choice options
Most E. coli outbreaks have been linked to ( ).
Undercooked Hambuger
3 multiple choice options
, AFPA FINAL (2024-2025) QUESTION WITH ANSWERS
Which statement about farmers' markets is true?
Foods purchased from farmers' markets are season and very
fresh
3 multiple choice options
What is defined as a supportive process aimed at guiding a
client toward nutritional health and well-being?
Nutrition Counseling
3 multiple choice options
What should you consider when thinking about how sensory
appeal affects food behavior?
Biological taste preferences evolve from childhood based on
availability and societal norms
3 multiple choice options
Food behavior in response to stress results from what type of
factor?
Psychological
3 multiple choice options
, AFPA FINAL (2024-2025) QUESTION WITH ANSWERS
Which is true of the relationship between the client and the
counselor?
The effect of the client-counselor relationship is most often
cited as the reason for success or failure of a counseling
interaction.
3 multiple choice options
An effective nutrition counselor
has a sense of gender and cultural awareness
3 multiple choice options
It is important NOT to make assumptions about what your
clients eat. Consider you are working with a client originally
from Greece. Which question or statement would be
appropriate while obtaining a diet recall?
Take me through a typical day of eating
3 multiple choice options
What is defined as a combination of educational strategies,
accompanied by environmental support, designed to facilitate
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