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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 9780323544900 Chapter 1-20 Complete Guide .$17.99
Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 9780323544900 Chapter 1-20 Complete Guide .
Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 4900, 8 , 4900, 4870, 8 1 Wellness Nutrition 2 Personal and Community Nutrition 2 Nutrients, Food, and Health 3 Digestion, Absorption, and Metabolis...
, Nutritional Foundations and Clinical Applications 7TH Edition
h h h h h h
Chapter h1. h Wellness hNutrition
MULTIPLE hCHOICE
1. Examples hof hinformal heducation hinclude
a.attending ha hworkshop hon hcoronary hartery hdisease hsponsored hby hthe hAmerican
hHearthAssociation.
b.watching ha htelevision hshow habout hdiabetes.
c.learning habout hfood hsafety htechniques hin ha hhigh hschool heconomics
hcourse.hd.joining ha hsupport h group hto hhelp hovercome han heating hdisorder.
ANS: hB
Watching ha htelevision hshow habout hdiabetes his han hexample hof hinformal heducation hbecause hit his
h an hexperience hthat hoccurs hthrough ha hdaily hactivity. hAttending ha hworkshop hor hjoining ha hsupport
h grouphwould hbe hconsidered hnonformal heducation; ha hhigh hschool hcourse hwould hbe hconsidered
h formal heducation.
2. A hcollege hstudent hexercises hregularly hand hgenerally heats ha hhealthy hvariety hof hfoods, his
h taking hahcourse hin hgeneral hnutrition, hbuys hlocally hproduced hfood hwhenever hpossible, his han
h active hmemberhof han hon-campus hfaith-based horganization, hand hkeeps ha hjournal hto hhelp hprocess
h her hemotions. hWhat helse hcould hbe himportant hfor hher hto hinclude hin hher hlife hin horder hto hdevelop
h her hoverall hwellness?
d.Meeting hwith ha hregistered hdietitian hto hreview hher hfood hchoices
,ANS: hC
Wellness henhances ha hpersons hlevel hof hhealth hthrough hdevelopment hof heach hof hthe hsix
h dimensions hof hhealth: hphysical hhealth, hintellectual hhealth, hemotional hhealth, hsocial hhealth,
spiritual hhealth, handhenvironmental hhealth. hExercise hand heating ha hhealth hvariety hof hfoods hhelp
h
h develop hphysical hhealth;htaking ha hcourse hin hgeneral hnutrition hhelps hdevelop hintellectual hhealth;
h buying hlocally hproduced hfood hhelps hdevelop henvironmental hhealth; hbeing hpart hof ha hfaith-based
h organization hhelps hdevelop hspiritual hhealth; hand hkeeping ha hjournal hhelps hdevelop hemotional
h health. hThe hmissing hdimension hinhthis hexample his hdevelopment hof hsocial hhealth; heating hmeals
h with hfriends hthroughout hthe hweek hwould hadd hthis hdimension. hGrowing hher hown hfood hwould hbe
h another hexample hof henvironmental hhealth; hkeeping ha hfood hrecord hwould hbe hanother hcontributor
h to hphysical hhealth; hand hmeeting hwith ha hregistered hdietitian hmay hcontribute hto hphysical,
h intellectual, hand hemotional hhealth.
3. For ha hclient hwho his hmissing hmeals hbecause hof hpoor hplanning hor his htoo hbusy hto heat,
h emotionalhhealth hcan hbe haffected hby , hwhich hcan hcause hconfusion hor hanxiety.
a.low hblood hsugar hlevels
hb.high hblood hsugar
hlevels hc.high hblood
hpressure
d.extremelyhlow hblood
pressurehANS: hD
h
Poor heating hhabits haffect hemotional hhealth. hMissing hmeals hmay hcause hblood hsugar hlevels hto
h decrease, hwhich hcan hcause hanxiety hor hconfusion hor hmake hit hdifficult hto hcontrol hemotions.
h Late hnight hbinges hon hsnack hfood hare hlikely hto hresult hin hexcessive henergy hintake hbut hwould
h have ha hlesshdirect heffect hon hemotional hhealth. hEating hsmall hmeals hthroughout hthe hday his hlikely
h to hmaintain hmore hconstant hblood hsugar hlevels, hwhich hwould hactually hhave ha hpositive heffect
h on hemotional hhealth. hExcessive hcaffeine hconsumption hmay hcontribute hto hanxiety, hbut h2 hcups
h of hcaffeinated hcoffee his hnot hconsidered hexcessive.
4. The hbest hexample hof hthe htype hof hconcern hthat his hlikely hto hbe haddressed hby hthe hU.S.
h Departmenthof hHealth hand hHuman hServices hwhen htarget hgoals hfor hHealthy hPeople h2030 hare
updated his
h
hchildren.hc.widespread huse hof hbottled hwater hin hhigher
hsocioeconomic hgroups. hd.common huse hof hprotein hand hvitamin
hsupplements hin hathletes.
ANS: hB
Healthy hPeople his hused hto hset htargets hfor hhealth hpromotion hto himprove hthe hhealth hof hall
h individuals. hIt haddresses henvironmental hand hsocial hissues hthat haffect hhealth houtcomes. hLow
h intakehof hfruits hand hvegetables hby hAfrican hAmerican hchildren his hlikely hto hhave han hadverse
h effect hon htheirhhealth hand hso hmay hbe haddressed hwhen htarget hgoals hare hset. hVegetarian heating
h patterns, huse hof hbottled hwater, hand huse hof hprotein hand hvitamin hsupplements hdo hnot hnecessarily
h have han hadverse heffect hon hnutritional hhealth hand hso hare hless hlikely hto hbe haddressed.
h PlanninghMSC: hClient hNeeds: hHealth hpromotion hand hmaintenance
5. An hexample hof hcommunity hsupport hfor hhealth hpromotion his
a.teaching ha hyoung hmother hskills hin hsafe hfood hpreparation.
b.watching ha htelevision hdocumentary habout hindustry herrors hin hfood
hprocessing.hc.labeling hfresh hpoultry hpackages hwith hinformation h about hproper
Food hlabeling hinformation his han hexample hof hcommunity hsupport hbecause hit his ha hregulatory
h measure hthat hsupports hnew hhealth-promoting hbehaviors hwithin ha hsocial hcontext. hTeaching,
h watching htelevision hand hawareness hmay hincrease hknowledge, hbut hthey hdo hnot halter hthe
h socialhcontext hby hregulation hor henvironmental hchange.
DIF:Cognitive hLevel: hApplyingREFage h4
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