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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Isbn No: 9780176892869, All Chapters ||Complete A+ Guide $17.99
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Isbn No: 9780176892869, All Chapters ||Complete A+ Guide
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Isbn No: 9780176892869, All Chapters ||Complete A+ Guide

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  • December 17, 2024
  • 360
  • 2024/2025
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,Table of Contents
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Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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m Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
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m Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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m Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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m Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
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m Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
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m Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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m Chapter 13: Life Cycle Nutrition: Mother and Infant
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m Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health m m m m m m




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease m m




(D) heart disease m




Answer : (B) m m




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling m




(C) nutritional nucleic acid pool m m m




(D) genetic metabolics m




Answer : (A) m m




3. The integration of nutrition, genomic science, and molecular biology has launched a
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new area of study. What is this area of study called?
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(A) nutrition genetics m




(B) nutritional genomics m




(C) nutritional molecular science m m




(D) nutritional science m




Answer : (B) m m




4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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, (D) 8 m




Answer : (C) m m




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer : (B) m m




6. Which of the following nutrients yields energy and also provides materials that
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m form structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer : (D) m m




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer : (A) m m




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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