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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Isbn No: 9780176892869, All Chapters ||Complete A+ Guide $17.99
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Isbn No: 9780176892869, All Chapters ||Complete A+ Guide
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Isbn No: 9780176892869, All Chapters ||Complete A+ GuideTest Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Isbn No: 978017689286...

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  • December 18, 2024
  • 394
  • 2024/2025
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  • 5th edition
  • test bank for nutrition concepts and controversie
  • nutrition concepts and controversies
  • sizer ellie whitney leonard piché isbn no 97801

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TEST BANK FOR NUTRITION: CONCEPTS
AND CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10: 0176892869,
ISBN-
13: 9780176892869

COMPLETE WITH ALL CHAPTER (1-15)

,Table of Contents
oo oo


Chapteroo1:ooFoodooChoicesooandooHumanooHealth
Chapteroo2:ooNutritionooToolsoo–
oo StandardsooandooGuidelinesooChapteroo3:ooTheooRemarkableooB
ody
Chapteroo4:ooTheooCarbohydrates:ooSugar,ooStarch,ooGlycogenooandooFi
breooChapteroo5:ooTheooLipids:ooFats,ooOil,ooPhospholipids,ooandooSter
olsooChapteroo6:ooTheooProteinsooandooAminoooAcids
Chapteroo7:ooTheooVitaminsooCha
pteroo8:ooWaterooandooMinerals
Chapteroo9:ooEnergyooBalanceooandooHealthyooBodyooWeight
Chapteroo10:ooNutrients,ooRecreationalooPhysicalooActivity,ooandootheooBo
dy’sooResponses
Chapteroo11:ooRoleooofooDietooinootheooPrimaryooandooSecondaryooPreventio
nooofooChronicooDisease
Chapteroo12:ooFoodooSafetyooandooFoodooBio-
TechnologyooChapteroo13:ooLifeooCycleooNutrition:ooM
otherooandooInfantooChapteroo14:ooChild,ooTeen,ooandoo
OlderooAdult
Chapteroo15:ooHungerooandootheooGlobalooEnvironment

,Chaptero o 1o o Foodo o Choiceso o ando o Humano o Health

MULTICHOICE

1. Whichooofootheoofollowingooconditionsooisoo theoomostooresponsiveoo to oonutrition?

(A) diabetes

(B) irono o deficiencyooanemia

(C) sickle oocelloodisease

(D) hearto o disease

Answeroo :o o (B)


2. Whatooisootheoonameo o for ootheoo study ooofooenvironmentalo oinfluenceso oono o genetico oexpressi
on?

(A) epigenetics

(B) genetico o counselling

(C) nutritionaloonucleicooacido o pool

(D) genetico o metabolics

Answeroo :oo (A)


3. Theoointegrationooofoonutrition,oogenomicooscience,ooandoomolecular oobiologyoohasoo launc
hedooaoonew ooareaooofoostudy.ooWhatooisoothisooareaooofoostudyoo called?

(A) nutritiono o genetics

(B) nutritionaloogenomics

(C) nutritionaloomolecularooscience

(D) nutritionalooscience

Answeroo :o o (B)


4. How o o manyooclasseso o ofo o nutrientso o areo o there?

(A)oo2

(B)o o 4

(C)o o 6

, (D)o o 8

Answero o :o o (C)


5. Whicho o ofootheo o followingoonutrientso o isooconsideredo o organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answeroo :o o (B)


6. Whichooofootheoofollowingoonutrientsooyieldsooenergyoo andooalso ooprovidesoomaterial
soothatooform oostructuresooandooworkingoo partsooofoobodyoo tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answero o :o o (D)


7. Whichooofootheoofollowingoonutrientsooiso oenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answeroo :oo (A)


8. Whichooofo o theo o followingoostatementso o besto o defineso o ano o "essential"o o nutrient?

(A) Ito o iso o necessaryo o for o o goodo o healtho o ando o proper o o functioningooofoo theo o body.

(B) Ito o cano o beooobtainedo o onlyo o from o o theo o diet.

(C) Ito o cano o beoomanufacturedo o byo otheo o bodyoofrom o o raw o o materials.

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