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COMPLETE TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS: A NURSING APPROACH 8TH EDITION BY MICHELE GRODNER EDD CHES SLVIA ESCOTT-STUMP MA RD LDN LDN { GRODNER, 2021}|| ALL CHAPTERS|} VERIFIED|| LATEST EDITION$17.00
COMPLETE TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS: A NURSING APPROACH 8TH EDITION BY MICHELE GRODNER EDD CHES SLVIA ESCOTT-STUMP MA RD LDN LDN { GRODNER, 2021}|| ALL CHAPTERS|} VERIFIED|| LATEST EDITION
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NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS: A NURSING APPROACH 8TH EDITION
BY MICHELE GRODNER EDD CHES SLVIA ESCOTT-STUMP MA RD LDN LDN { GRODNER, 2021}|| ALL CHAPTERS|}
VERIFIED|| LATEST EDITION
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NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS: ...
Nutritional Foundations and Clinical Applications 7th Edition
by Michele Grodner EdD CHES Sylvia Escott-Stump MA RD
LDN {2018}|| all chapters|} verified
,Table of Contents
PART I: Wellness, Nutrition, And The Nursing Role ...................................................................................... 3
Chapter 01: Wellness Nutrition ................................................................................................................ 3
Chapter 02: Personal And Community Nutrition .................................................................................... 23
PART II: Nutrients, Food, And Health .......................................................................................................... 48
Chapter 03: Digestion, Absorption, And Metabolism ............................................................................. 48
Chapter 04: Carbohydrates ..................................................................................................................... 72
Chapter 05: Fats ...................................................................................................................................... 97
Chapter 06: Protein ............................................................................................................................... 121
Chapter 07: Vitamins ............................................................................................................................ 144
Chapter 08: Water And Minerals .......................................................................................................... 165
PART III: Health Promotion Through Nutrition And Nursing Practice ...................................................... 182
Chapter 09: Energy, Weight, And Fitness ............................................................................................. 182
Chapter 10: Nutrition Across The Life Span .......................................................................................... 203
PART IV: Overview Of Medical Nutrition Therapy .................................................................................... 232
Chapter 11: Nutrition Assessment And Patient Care............................................................................ 232
Chapter 12: Food-Related Issues .......................................................................................................... 252
Chapter 13: Nutrition For Disorders Of The Gastrointestinal Tract ...................................................... 273
Chapter 14: Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas .................................... 292
Chapter 15: Nutrition For Diabetes Mellitus ........................................................................................ 317
Chapter 16: Nutrition In Metabolic Stress: Burns, Trauma, And Surgery ............................................. 335
Chapter 17: Nutrition For Cardiopulmonary Diseases .......................................................................... 360
Chapter 18: Nutrition For Diseases Of The Kidneys .............................................................................. 387
Chapter 19: Nutrition For Neuro-Psychiatric Disorders........................................................................ 402
Chapter 20: Nutrition In Cancer And HIV/AIDS..................................................................................... 418
,PART I: Wellness, Nutrition, And The Nursing Role
Chapter 01: Wellness Nutrition
Grodner Et Al.: Nutritional Foundations And Clinical Applications: A Nursingapproach, 7th Edition
MULTIPLE CHOICE
1. Examples Of Informal Education Include
A. Attending A Workshop On Coronary Artery Disease Sponsored By The American Heart
Association.
B. Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics Course.
D. Joining A Support Group To Help Overcome An Eating Disorder.
CORRECT ANS> B
Watching A Television Show About Diabetes Is An Example Of Informal Education Because It Is An
Experience That Occurs Through A Daily Activity. Attending A Workshop Or Joining A Support Group
Would Be Considered Nonformal Education; A High School Course Would Be Considered Formal
Education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is Taking A
Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is An Active Member Of An
On-Campus Faith-Based Organization, And Keeps A Journal To Help Process Her Emotions. What Else
Could Benimrportiantgfor Bhe.Rcto Inmclude In Her Life In Order To Develop Her Overall Wellness?
A. Growing Some Of Her Own Food
, B. Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
D. Meeting With A Registered Dietitian To Review Her Food Choices
CORRECT ANS> C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six Dimensions Of
Health: Physical Health, Intellectual Health, Emotional Health, Social Health, Spiritual Health, And
Environmental Health. Exercise And Eating A Healthy Variety Of Foods Help Develop Physical Health;
Taking A Course In General Nutrition Helps Develop Intellectual Health; Buying Locally Produced Food
Helps Develop Environmental Health; Being Part Of A Faith-Based Organization Helps Develop Spiritual
Health; And Keeping A Journal Helps Develop Emotional Health. The Missing Dimension In This Example
Is Development Of Social Health; Eating Meals With Friends Throughout The Week Would Add This
Dimension. Growing Her Own Food Would Be Another Example Of Environmental Health; Keeping A
Food Record Would Be Another Contributor To Physical Health; And Meeting With A Registered Dietitian
May Contribute To Physical, Intellectual, And Emotional Health.
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion And Maintenance
3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat, Emotional
Health Can Be Affected By , Which Can Cause Confusion Or Anxiety.
A. Low Blood Sugar Levels
B. High Blood Sugar Levels
C. High Blood Pressure
D. Extremely Low Blood Pressure
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